AQUA CULTURED FOODS

AQUA CULTURED FOODS

Aqua Cultured Foods contracted us to film culinary content for their product launch in March of 2024. This innovative fish-free company needed chef driven content that speaks to professional chefs. We sourced chef Maylin Chavez who specializes in Baja cuisine with an emphasis on sustainability. In pre-production our team created a custom set to give the content the right mood with subtle hints of a professional kitchen. We also matched colors and themes from their website so this footage can be used in several applications throughout the website. To eliminate the need for the client to travel, we live streamed the entire shoot so they could see? what the camera saw in order to make every shot perfect.


"We couldn’t have selected a better partner to help us showcase our products to chefs. As a new brand in the alternative protein space, we’re very particular about how we show up online. The Chef’s Roll team and Chef Maylin Chavez were detail-oriented, attentive, and energized—their expertise in their craft clearly comes through their video content. Bravo!"

Stephanie BernsteinDirector of Marketing, AQUA Cultured Foods


https://chefsrollstudio.com/aqua-cultured-foods/



Aquaculture, Life sciences within regenerative technology and defining cultured Aquaculture is of interest.,

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Love this collaboration! To maximize reach, consider leveraging micro-influencer partnerships within the sustainability sphere, and initiate a user-generated content campaign to diversify your engagement strategy.

Chef Jason Howard - Chef Consultant / Culinary Author

Michelin Experienced Chef Consultant in the Art of Food & Hospitality Service, Culinary director of Future Plate London. Culinary Co-Author The Modern Caribbean Chef.

7 个月

Great reading about AQUA Cultured Foods and their process to create this fish free products.

Sounds like an amazing collaboration! Can't wait to see the culinary magic unfold.

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