In April, Bold Ideas Bloom

The April issue covers industry sustainability this year from a new perspective. More often overlooked than examined in creating grape-to-glass is the human resource. Human rights and labor practices are a sustainability issue. Now, we look closer at global rights groups working with winemakers to create better conditions and outcomes in this arena for the cover story. Secondly, Calvados, the famed French brandy from Normandy, is seeing a surge of “renewed appreciation” among U.S. consumers and beverage professionals. Lastly, organic wines are a third feature, with buyers offering their opinions on what they’re buying right now. Click to access the full PDF.

Spring brings a renewed sense of order to your business, read the latest on-premise advice column. In the new month’s “Retail Review” from Rhode Island and Connecticut, respectively: Main Street Wine & Spirits in Coventry celebrates 10 years in business, while Torrington Super Discount Liquors gets ready for its second! Important legislation got its day in a hearing—stay informed from the Connecticut Package Stores Association. RI Hospitality Association celebrates the passage of the Outdoor Dining Biil. ?Our local wine educator offers a column on Spain’s acclaimed Rioja region and why it remains ripe with opportunity. Spring cocktails from Mother Pizzeria in Newport and Millpond Gatherings in Northford tempt in “Serving Up.” There is so much more to see, Connecticut or Rhode Island. Our news is filled with your launches and events. Plus, of course, portfolios and pricing. There is no slowing down: Spring is here.