ANTIBIOTIC RESISTANCE OF FOOD BORNE PATHOGENS {ARFBP}.

The emergence and re-emergence of antibiotic resistance food borne pathogens {ARFBP} in recent times calls for concerted efforts especially in developing countries. Children and immunocompromised individuals in conflict region suffer most from these pathogens.

More than 250 food born diseases {FBDs} originating from microbial, chemical, parasitic source have being identified accompanied by poor processing techniques, preservation and packaging. Cooked, raw, processed or unprocessed food and food materials are the major cause of mortality and morbidity due to their wide and rapid spread.

The burden of antibiotic resistance food borne pathogens {ARFBP} is global and therefore require global efforts in terms of collaboration, founding, awareness and commitment from various government, non-governmental organizations, and policy makers.

We therefore practitioners of the profession are willing to help in our own way to control the trend, but we need your co-operation to amplify this campaign, join our group FOOD INNOVATORS NETWORK on linkedin.com to shear your ordeals.

Kind Regards,

Abraham Oghogho {AISLT}.

CEO Endless foods and more Nig.Ltd

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