Anthony Peric - MCC Longroom Food & Wine Society Luncheon - May 2022
Congratulations to Anthony Peric, the luncheon he presented today to the MCC Longroom Wine & Food Society was extremely well received by the attending members
A fantastic way to introduce to the MCC of one of our newest & youngest Sous chefs
Canapes
Oysters Veracruz??South American Baked Oysters
Pork Belly Arepita Roast Pork Belly on house made corn bread, burnt pineapple, Guajillo Chilli
Watermelon and Avocado Crepes served?w/ Salsa Roja
Entrée
Shrimp Ceviche Lime Cured Shrimp Ceviche w/ pico de gallo, avocado, burnt jalapeno
Main Course
3 Pt. Lamb Rack, Spring Onion Ash Victorian Lamb Rack, Spring Onion Ash?w/ country fried cauliflower, Jack Daniels & honey glazed Dutch carrotRed Wine & Morita Jus
Cheese Course
Westcombe Cheddar, Evercreech UK Fig Jam, Scorched Baguette
Dessert
Pastel de Tres Leches con Café?Raspberry, Banana & Caramel Cake Biscuits & Café Latte Foam
Payroll Award Interpretation Rostering Time & Attendance in the one package
2 年Beautiful dish Shane
Private chef
2 年elegant , innovative and divine taste . well done Anthony
Sous Chef
2 年Thanks Shane! Had a lot of fun. Looking forward to the next one already!
Executive Chef, Industry Advocate, ISSI Fellow, ACF member; VET Trainer and Assessor.
2 年Beautiful chef , stunning
Director/ founder
2 年Wow chef