Antares Vision Group at CFIA Rennes: Innovation and Technology for Food Safety
At CFIA 2025 (Hall 2, Stand A37), Antares Vision Group will present a portfolio of cutting-edge technological solutions. The goal is clear: supporting manufacturers in guaranteeing product quality, protecting consumers, and strengthening trust in the brand by eliminating recall-related risks.
LDS: THE REVOLUTION IN INLINE MICRO-LEAK DETECTION
Among the key technologies featured at the stand is LDS, a revolutionary solution for detecting micro-leaks in products packaged in a Modified Atmosphere Packaging (MAP). Using laser spectroscopy, this technology enables rapid and precise 100% in-line inspection, detecting even micron-sized micro-leaks. Surpassing the limitations of traditional manual or visual inspections, LDS ensures quality, extended shelf life, and safety, preventing issues such as mold formation or changes in flavor, color, and texture in both fresh and long-shelf-life products.
ALL-IN-ONE: INTEGRATED TECHNOLOGY FOR TOTAL QUALITY
The offering is enhanced by ALL-IN-ONE machines, which combine micro-leak detection with other essential food safety functionalities:
This unique integration enables a single inspection and defect analysis point, streamlined maintenance, and data management in a compact yet high-performing system, optimizing production space and improving operational efficiency.
SOLUTIONS DESIGNED FOR THE FUTURE WITH DIGITAL IDENTITY
At CFIA, Antares Vision Group will demonstrate how product digital identity—applied at the individual item, batch, or case level—is at the core of traceability solutions. This technology allows for:
“Our presence at CFIA 2025 reflects Antares Vision Group’s commitment to delivering real innovation to manufacturers and ensuring quality and safety for consumers,” says Florent Grandazzi, Sales Director F&B France. “Solutions like LDS mark a turning point: manufacturers can finally eliminate the risk of fresh products losing their organoleptic properties—such as color and flavor—or developing mold due to micro-leaks in packaging. This technology applies to a wide range of products, from fresh or grated cheese to packaged bread, cold cuts, ready-to-eat salads, fish, and, more broadly, all foods packaged in MAP. We look forward to welcoming you at our stand to show how we can help you overcome quality control challenges in production.”