The Ancient Story of Wheat and the Timeless Flavor of Za'atar

As we gather around the table to bake and break bread, we participate in a tradition steeped in history, culture, and community. Flatbread, one of the earliest forms of bread, has been a staple across civilisations, not just as food but as a symbol of unity and connection.

Wheat: The Foundation of Civilization

The story of flatbread begins with wheat, one of the earliest cultivated grains. Ancient Mesopotamia , often regarded as the cradle of civilization, was home to the first farmers who cultivated wheat around 6000 BC. This simple grain played a pivotal role in the development of early societies, enabling the growth of cities and the rise of trade. The Mesopotamians carefully fermented and stored their grains, producing various types of bread, including the flatbread baked in clay ovens known as "tannour" (from which the Arabic word "tannur" is derived). These breads were more than just food items; they were cultural artefacts that carried the stories and traditions of those who baked them.

Taboon Bread and the Essence of Home

The type of flatbread we bake and break together in my workshops is Taboon, a traditional Palestinian bread. Taboon bread is special in Palestinian culture, often baked in clay ovens used for generations. The bread symbolises home, community, and the shared heritage that binds people together.

To season our Taboon bread, we use za'atar, a spice blend ubiquitous in Palestinian kitchens. For many Palestinian refugees, za'atar is more than just a seasoning—it's a powerful symbol of the home, village, and region their family comes from. The unique blend of herbs, spices, and sesame seeds varies from one household to another, each recipe carrying with it the flavours and memories of generations past.

Za'atar represents more than just culinary tradition; it's a taste of home, a connection to one's roots, and a reminder of the places and people that make us feel safe and belong. When we sprinkle za'atar on our Taboon bread, we're not just adding flavour—we're bringing a piece of that home, that sense of belonging, into our shared space.

Connecting the Past with the Present

In my workshops, baking and sharing Taboon bread seasoned with za'atar is more than a culinary exercise. It's an invitation to explore the stories of home, culture, and identity each participant brings. As we share our experiences and savour za'atar rich, aromatic flavours, we create a space where everyone feels seen, heard, and connected.

These moments of connection, rooted in ancient practices and personal stories, make my workshops a unique and transformative experience. They remind us that no matter where we come from, the simple act of breaking bread together can create a sense of belonging and safety, turning any space into a home.

Since I learned about this Welsh word, it has become a favourite. It embodies the essence of what I want to share with you.

A cartref is a place filled with warmth, love, and a sense of belonging.

Let’s have a conversation about your Cultural Team Bonding events, email or DM Leila [email protected]