Amaretto Sour
Amaretto Sour. Photo: A.Wild.

Amaretto Sour

Welcome back, or if it’s your first time here, take a seat, and I’ll fix you a drink.

Today, we are going to look at an Amaretto Sour.

This drink was originally a marketing ploy from the 1970s, which has adjusted and reverted over the years.

This recipe is close to the original, adjusted for more modern palettes.



Let's start with some ingredients:

  • 1.5 oz Amaretto
  • 3/4 oz Cask-proof Bourbon
  • 1 oz Lemon juice (Freshly squeezed)
  • 1 tsp Rich Simple Syrup (2:1)
  • 1/2 oz egg white


What Glass should I use,…

  • Rocks


What hardware do I need?

  • Shaker
  • Strainer


Ice

  • Crushed / pebble
  • or mid-size cubes


Garnish

  • Citrus twist
  • 2 Cherries, skewered


Directions - Let's do this; let's make a drink!


Add all the ingredients to an empty shaker (no ice).

Shake vigorously for 15 seconds.

Add ice and shake again for at least 30 seconds or until well chilled.

Strain into your Rocks glass over fresh ice.

Garnish and serve.


Enjoy


Tips

If you don’t want to add egg whites, which is understandable, orgeat will retain the texture and flavor. However, you will lose the foam.

You can also buy products like ‘Miraculous Foamer,’ which creates vegan foam in cocktails.

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