Alpro Foundation News
Alpro Foundation
Sharing and building scientific knowledge on the relevance of plant-based eating
Welcome to your latest LinkedIn newsletter, in this edition we are sharing:
How plant-based diets improve metabolic health and reduce diabetes risk – insights from a prospective cohort study
A key aim of this study was to elucidate the mechanisms by which plant-based foods can impact type two diabetes (T2DM). It also investigates the differences between healthy and unhealthy plant-based options.
The link between plant-based eating and COVID-19 immunity
In this observational study, Vegetarian and plant-based diets associated with lower incidence of COVID-19, the researchers explore whether omnivorous, flexitarian, or plant-based dietary habits had an impact on the rate of COVID-19 infection.
50% reduction in meat intake increases life expectancy and reduces dietary greenhouse gas emissions by 25%
A paper exploring the effects of partial substitution of animal products with plant-based alternatives on outcomes such as nutrient adequancy and life expectancy.
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More scientific updates
A study examining how population-level health impacts and environmental sustainability of United States diets had changed from 2003-2018.
A study providing a systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries.
See all our scientific updates here
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