All you need to know about alternative aquafeed ingredients
Plenty of column inches have been devoted to the development and deployment of alternatives to fishmeal and soy in aquafeeds, but there have been all-too-few freely available deep dives into the subject. That’s why we’d highly recommend downloading a copy of Linda Chen’s new magnum opus – it’s a must-read for anyone who wants to keep abreast of some of the most exciting developments, not only in aquafeeds, but also in global food security in general.
Meanwhile for farmers, both current and future, we’d also suggest sampling some vital insights into how to ensure your farm is as resilient as possible in the face of climate change.
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