***ALL NEW*** "5 QUESTIONS FOR....."

The restaurant industry is a notoriously difficult one. That didn't deter Sorrento Italy native Rocco Cadolini, who has owned and operated?(along with his wife Stacy) the renowned "ROC" Restaurant for the past 20+ years

The 1st?17 years ROC was located in Tribeca- quickly becoming a neighborhood staple for celebrities and locals alike due to the authenticity of both Rocco and his food.

?Astronomical rents and too many regulations for a small business owner gave Rocco the idea that it would be better to purchase a building to operate ROC- so that he did.... in Louisville, KY...... (where his in-laws were located)....he has been providing happiness and fine cuisine to the people of Louisville for the past 6+ years

He and Stacy are also the owners of Baci & Abbracci Ristorante Pizzeria in Williamsburg Brooklyn

Here are "5 Questions for Rocco Cadolini"

1) The one ingredient (that is found in Italy) if i can have growing the exact same way in my backyard, it would be......?

"Il Pomodoro del Piennolo, l'oro rosso del Vesuvio.?(Cherry tomatoes that only grow next to Mount Vesuvio, with volcanic soil)

2) The one food that most people are hesitant to try but, if they did would change their lives has got to be......?

" calf liver"

3) My favorite guilty pleasure in Louisville KY is.......?

"Bourbon"

4)........is hands down the best singer of all time!

"Pino Daniele"

5) Go-to drink for a summer day is......?

"Italian Mint Julip made with Limoncello"

Grazie Rocco!