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The Sugar Substitutes Market is expected to grow at a CAGR of 4.9% from 2021 to 2028 to reach $24.1 billion by 2028.?Sugar substitutes, even in small quantities, can create a desired sweet taste. They contain less food energy than sugar-based sweeteners, making them a zero-calorie or low-calorie sweetener. Obesity, diabetes, and metabolic syndrome have become major public health problems due to their association with imbalanced calorie intake. To curb the conditions mentioned above, sugar substitutes play a vital role in reducing calories as part of an overall healthy diet and physical activity regimen.
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Government agencies, such as American Heart Association (AHA) and American Diabetes Association (ADA), stated that non-nutritive sweeteners (NNS), when used cautiously, may aid in reducing total energy intake and assist with weight loss/control while providing beneficial effects on related metabolic parameters. The growth of this market is mainly driven by factors, such as rising demand for functional food products, growing prevalence of diabetes & obesity, and surging demand for natural sweeteners. However, stringent government regulations and adverse health effects associated with sugar substitutes are expected to restrain the growth of this market to some extent in the near future.
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● Beverages
● Food
● Nutrition and Health Supplements
● Pharmaceuticals
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