Ajika/Ajvar/Taramasalata/skordalia /mhamra /hummus/lebnah/baba ghanoush/Satsivi/bagna cauda/Tentsuyu/Tkemali

• 举报此文章

chef AA

chef AA

Chef

发布日期: 2018年8月3日

+ 关注

Enrich you buffet you with the assorted international Dips that they are mouthful......just create pan making home hot bread with this assorted dips

Ajika/ajvar/taramasalata/skordalia/mhamra /hummus/lebnah/baba ghanouch/satsivi/bagna cauda/tentsuyu/tkemali

要查看或添加评论，请登录

chef AA的更多文章

• looking for expat Asian chef de cuisine in ho chin minh-vietnam

  2018年9月26日

  looking for expat Asian chef de cuisine in ho chin minh-vietnam

  just helping friend Expat Asian chef de cuisine with asian touch and taste needed (…

  30

  3 条评论
• Mid Autumn festival kids corner

  2018年9月17日

  Mid Autumn festival kids corner

  the concept for this Event Dining is all about the kids Experience ..

  15
• Vietnam Independence day buffet

  2018年8月31日

  Vietnam Independence day buffet

  TOUCH OF LOCAL SPECIALIST AND SOUTH EAST CUISINE AS: Just few things from the buffet: from the salad bar :Assortment of…

  51

  2 条评论
• looking for Pastry chef-sapa/vietnam

  2018年8月26日

  looking for Pastry chef-sapa/vietnam

  looking for Pastry Chef sapa vietnam - 5* Luxury hotel High quality service, exceptional food - fine dining /buffet ala…

  16
• Dinner Menu ( local products)

  2018年8月23日

  Dinner Menu ( local products)

  Sapa dried beef, Pissaladire Sapa sturgeon carpaccio, galangal gel, capers powder sapa local black chicken breast…

  18

  3 条评论
• the special lunch menu of the week

  2018年8月21日

  the special lunch menu of the week

  Nuts ,Klippfisk,sun dried squids,condensed milk,fresh chilli dressing Geoduck confit,olive farcis, coffee butter…

  17

  2 条评论
• Reviving special menu from ancient time

  2018年8月8日

  Reviving special menu from ancient time

  Reviving and presenting dishes from old times of romans the Greeks or byzantines,egyptiens are not that easy due to the…

  8
• Your amuse bouche for two weeks

  2018年8月2日

  Your amuse bouche for two weeks

  Assorted Amuse bouche beyond the innovation 1-Shredded Coconuts .zaatar rasmalai 2-beef randang pissaladire 3-crispy…

  18

  2 条评论
• innovative high tea

  2018年8月1日

  innovative high tea

  Savory 1 cucumber sarnie ,dollop of clotted cream squid-ink bun,whipped avocado,feta sun dried tomato salsa Beet cured…

  27

  2 条评论
• the tasting menu

  2018年7月30日

  the tasting menu

  Amuse bouche of grilled egg thai style ,truffeled holondaise Arugula,raspberry vinegrette,capers powder ,Gorgonzola…

  5

Show more

See all articles