Air-Dried Baked Potatoes: A Sustainable Solution for the Modern Food Industry

The food industry is increasingly exploring innovative food processing techniques to improve product quality while reducing environmental impact. Among these techniques, air drying has emerged as a promising method due to its ability to preserve food with minimal energy consumption and fewer chemical additives. In particular, air-drying baked potatoes offers a unique approach that preserves nutritional value along with desirable sensory attributes. This article explores the potential of air-dried baked potatoes in the food industry, drawing on recent research and real-world case studies.

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