?? The Air Always Seems Cleaner in the Countryside
Auden Hospitality
Rewriting the Rules of Hotel Food & Beverage | Award-Winning Global F&B Consultancy Based In London, UK
Welcome to the December issue of The Auden Standard, our regular newsletter that gives you an insight into what we are working on at Auden Hospitality.
This month we were pleased to announce our partnership with Foxhills Club & Resort to create an F&B strategy that will elevate the member experience across their food & beverage outlets.
Set in a 19th-century Victorian Manor House and nestled within a wooded 400-acre estate with 66 rooms, three golf courses, spa, five swimming pools and three restaurants.
The resort is located just outside London and only 9 miles from Ascot and was awarded 'Best Immersive Experience' and 'Best for Families' by Conde Naste Excellence Awards 2023.
We have already started to collaborate with the F&B team and are looking forward to meeting some of the members as we work on the project.
We spent time in the Netherlands in the beautiful town of Groningen with Sten von Kühn and Bryan Westra to start work on the pilot of one of the projects we have completed with The Social Hub (B Corp?) .
We are looking forward to seeing the project come to life in Q1 2024 - watch this space for more!
We also spent time at the fantastic Manor House Lindley with General Manager Mark Ayre working on their 2024 business plan and helping to craft a strategic roadmap for the hotel to grow in the coming years.
Having just been awarded 3 Rosettes in their signature restaurant, The Lantern Room by the AA, the hotel has a great opportunity to make a splash in the Yorkshire luxury market.
Finally, in what has been a busy month for Auden, our Founder Scot Turner continued his strong relationship with Tenzo - Restaurant PerformanceOps by supporting their team for the 洲际酒店集团 UK Managed Estate F&B Leaders forum by sharing his thoughts on;
--> Utilisation metrics of inventory and Space
--> Focussing on the local community using LinkedIn outreach
--> How to bring underperforming spaces to life using new revenue streams
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If you haven't yet seen the power of how Tenzo can help your F&B teams supercharge their decision-making through the power of data and consolidate all of your information in one place, reach out to Christian M. or Mark Withington who can show you around the system.
I often find in hotels that, unlike bedrooms, F&B leaders don't have as much information available to them in easily digestible formats and Tenzo is a way you can do this to help them grow their performance.
Have you subscribed to Hospitality Huddles yet?
Hosted by our Founder Scot Turner MIH, the show brings together the best minds in the industry to share how they think differently about some of the common pain points in hospitality today.
Since the last issue of the Auden Standard, we have held a panel talk on why you should be changing your mindset about training with Jason Berkowitz , Jules Smith and Kieron Bailey and we also spoke to Karl Wilder about his journey travelling the world curating food tours.
Coming up before the end of December we are joined by Monte Silva , Andy Jones and Adam Lamb to discuss why coaching should be part of your people strategy in 2024 and also Owen Ward about creating the perfect wine list for your business.
If you haven't yet, visit our website to learn more and find the link to download the show from your usual podcast platform.
We are bringing you Hospitality Huddles in audio, video and written format so we are sure you will find the best platform for you.
And finally... to all our clients and followers who will be celebrating Christmas over the next few weeks, we wish you a festive time with your family and friends and wish everybody a prosperous and successful 2024.
At Auden, we look back on 2023 with pride, growing our client base throughout the year, helping hoteliers to make their F&B great again, launching a podcast and releasing our subscription newsletter its been a fantastic time for us and we are looking forward to sharing more success in 2024.
The Auden Standard is brought to you by Auden Hospitality.
If we can help you, reach out to us by clicking this link or emailing us at [email protected]
Wine training and wine list strategy, for hospitality. Boosting earnings and improving service for hotels and restaurants. #winelists #learninganddevelopment
1 年Great stuff Auden Hospitality a very productive and exciting period, for sure. I very much enjoyed talking about the power of wine list format with Scot Turner MIH on hospitality huddles
Founder @ArrowUpTraining | Restaurant Partner | Board Member
1 年You're on ?? - it's great to be in your universe.
?? Growing Businesses by Growing It's Leaders To Lead Through Uncertainty, Complexity and Volatility??Leadership & High Performance Culture Coach ??Hospitality Specialist???Hospitality Leadership Podcast
1 年I really enjoyed the conversation on Hospitality Huddles about coaching as a key part of your people strategy. So great to be able to share and learn with other amazing people serving our industry.