Will AI & Lab Meat be the future of the meat industry?
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The 2021 calf yield is down 2.3% year-on-year. This is mainly due to drought pressure and high input costs for feed, fuel, fertilizer and labor... continue reading.
Scientists at the National University of Singapore (NUS) have developed a new method of growing synthetic meat by zapping animal cells with magnets... continue reading.
Companies in the industry are becoming more aware of how AI can increase efficiency and profits, reduce waste, and protect against supply chain disruptions... continue reading.
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