Agar Agar For Sweet And Delicious Jam And Marmalades

Agar Agar is a vegetarian and healthier substitute for gelatin processed from seaweeds which is vegan, gluten-free, non-GMO, Zero calorie, no carbs, no sugar and full of fiber. It is free from starch, soy, corn, yeast, wheat, milk, egg and preservatives. It absorbs glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining and storing excess fat.

Agar Agar can be used to make, jams, marmalades, jelly candies, yoghurts, pudding, flans, fruit jelly cakes etc. It is considered as an excellent vegan gelling and stabilizing agent in the food industry. It can add as a mixture with other colloids for improved final texture. Desserts made from agar will be more soft, creamy and jiggly. As a result of its low calorie, fat, sugar, and carb content, Agar Agar is considered as part of weight loss plans.