Africa is the Answer to Global Food Security

For many people, especially those of a certain age, Africa is permanently associated with hunger. Our minds retain indelible images of malnourished children with swollen bellies, parched landscapes, and gaunt and dying cattle in Biafra, Sudan, Ethiopia, and the Sahel, to name just a few of the areas afflicted with famine over the past 50 years. It may therefore come as a surprise that Africa probably holds the key to feeding the two to three billion people who will add to the world’s population by 2050.

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