Addressing Antimicrobial Resistance: A Mauritian's Perspective on Sustainable Livestock Management

As a veterinarian pharmaceutical supplier deeply ingrained in the local poultry industry, we have witnessed firsthand the challenges posed by antimicrobial resistance (AMR) in farming, particularly in the production of chicken, beef, and pork. With 100% of our island's chicken and eggs bred locally, it's crucial for us to adopt sustainable practices to combat this global threat effectively.

Antibiotics have long been relied upon as a quick fix for preventing and treating diseases in livestock. However, the overuse and misuse of antibiotics in agriculture have led to the emergence of resistant bacteria, rendering these drugs less effective in both human and animal medicine. This alarming trend not only jeopardizes public health but also undermines the sustainability of our farming practices.

In light of these challenges, it's imperative for us to prioritize preventative measures over reactive solutions. One such approach is the incorporation of supplements, better biosecurity and the use of other alternatives to antibiotics like probiotics and prebiotics to improve farm management practices. By enhancing the immune system and overall health of our animals, we can mitigate the risk of disease outbreaks and consequently reduce our reliance on antibiotics.

Vitamins, minerals, organic acids, proper vaccination, probiotics and prebiotics all play a crucial role in bolstering the immune response of livestock, making them more resilient to infections. Vitamin supplementation, when combined with proper nutrition and hygiene practices, can significantly reduce the incidence of diseases, thereby minimizing the need for antibiotics. Additionally, investing in biosecurity measures such as controlling access to farms, implementing sanitation protocols, and practicing good animal husbandry can further prevent the spread of pathogens and reduce the likelihood of disease outbreaks.

Embracing preventative measures not only promotes animal welfare but also yields numerous benefits for farmers and consumers alike. By reducing the use of antibiotics, we can safeguard the efficacy of these drugs for future generations and protect public health from the looming threat of antimicrobial resistance. Moreover, sustainable farming practices contribute to environmental conservation and ensure the long-term viability of our agricultural sector by shifting our focus towards preventative measures and away from reliance on antibiotics, we can pave the way for a healthier and more resilient agricultural industry in Mauritius.