Adding extra value to egg - tasty innovation

Eggs are commonly viewed as an easy food, but their potential goes far beyond the breakfast table. Research shows that eggs are rich in essential vitamins and nutrients, making them a valuable commodity in the food industry. As a result, there is a growing interest in the egg production sector to explore additional ways to leverage the value of eggs. In other words, innovation in the egg industry is a hot topic, and Balticovo AS has its own story of innovation to share!

Implementing innovation in the egg production sector is not an easy task as it requires thinking out of the box, because it is so comfortable to this about egg as just an egg. After thorough research,

Balticovo AS came up with its own innovation - classic ice cream made from eggs.

This innovative approach combines traditional methods with modern techniques, harnessing the natural qualities of eggs to create a uniquely delicious treat.

But our egg ice cream isn't just tasty—it also adds value to the Balticovo AS brand, evoking positive emotions among consumers. What sets our product apart is not only its exceptional flavor and texture but also the nutritional benefits of eggs. With their high protein content, eggs enhance the creaminess of our ice cream while providing essential nutrients for overall well-being.

Our journey into innovation represents a commitment to pushing boundaries and redefining possibilities within the egg industry. And it's not just about innovating egg products—it's about innovation across the entire company. That's why Balticovo has made significant investments in egg production in recent years, including the production of biogas and biomethane from chicken manure and the implementation of solar panels for green energy production. Innovation is the driving force behind our development, and it's what sets us apart in the industry.

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