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Activated Guanidinoacetic Acid: A concept of Cellular Energy Optimization to Enhance Production Performance in Poultry

Think Grain Think Feed

Monthly Magazine for Feed Industry

发布日期: 2024年7月9日

2. Enhancing dietary energy utilization is crucial and under constant investigation. Feed additives like exogenous enzymes and fat emulsifiers are used to improve digestion and nutrient absorption. Enzyme mixtures are commonly used in poultry feed.

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Activated Guanidinoacetic Acid: A concept of Cellular Energy Optimization to Enhance Production Performance in Poultry

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