ACSEN HyVeg’s pumpkin hybrid, Golden Baby
Learn all about ACSEN HyVeg’s pumpkin hybrid, Golden Baby
In recent years, there has been an increased awareness and a conscious approach to cleaner and healthier eating. While the western world is slowly warming up to the pumpkin and its superfood benefits beyond fall, this orange gourd has long been a popular ingredient in Indian cuisine.?
Lending itself to sweet and savoury recipes, this popular vegetable is high-favoured in regional Indian cooking. But its versatility is not its only benefit. The pumpkin is a nutrient-dense vegetable, low in its calorific value, rich in vitamins (Vitamins A, C, E), fibres and minerals (riboflavin, copper, potassium, thiamine, folate). Its high beta carotene content also makes it a powerful antioxidant, reducing the risk of cancer and diabetes, protecting against asthma and heart disease and decreasing age-related macular degeneration.
Through our experience and innovation in the vegetable seed industry, ACSEN HyVeg provides solutions that fit the needs of all partners in the food chain — from our farmers to the end consumer. Our R&D team's intensive breeding efforts have enabled us to offer a high quality, high yielding, high tasting pumpkin hybrid, Golden baby, to the farmers of Gujarat.
Meeting farmer requirements including fruit colour (ranging from green to mottled green), longevity, transportability and low cultivation costs, Golden baby?has steadily grown to become the preferred cultivar in pan India.?
Here's a look at ACSEN HyVeg's pumpkin hybrid that is empowering the farmers of Gujarat to earn more per acre.?
Golden baby