Absorption scenario of Iron as a supplement in infant food
West Bengal Chemical Industries Ltd
A GMP, ISO and HACCP Certified Company
Introduction
Iron is an essential nutrient that serves various important functions.?Infants require an appropriate supply of essential nutrients for growth and development in the first year of their life. Iron Suppliment helps in carrying oxygen and helps in the development of muscles and other tissues. Iron sufficient meals does not guarantee iron absorption in toddlers. Pediatricians sometimes recommend iron supplements to balance the iron levels in the body if infants do not consume iron-rich food naturally.
Lower iron concentrations in human milk does not affect breastfeeding infants (4-6 months) from iron deficiency, why? As the available iron content is less but shows high bioavailability (active effect) that ensures higher absorption.
Can baby food be claimed as a good iron supplement?
According to studies, infant cereals and food might contain an appropriate amount of whole grains and ascorbic acid; however, iron absorption percentage is uncertain.
In infant food iron supplements exists as sodium iron pyrophosphate and ferric orthophosphate. These two were claimed to be a ‘poorly absorbed’ category and cannot be a promising source of iron for nutritional needs.
Types of Iron-rich sources
Iron is a crucial building block key of haemoglobin and is responsible for regularizing oxygen levels. Hence, it is important to explore the sources of iron. Iron exists in two forms- Heme and Non-Heme.
Heme iron?can be found in meat, fish, chicken and other animal foods. This shows greater bioavailability as iron obtained from these sources is readily absorbed by the body.
Non-Heme Iron?is obtained from plant sources-vegetables, grains etc. Plant sources rich in iron can be cereals, oats, dark green vegetables, apricots, beans and grains.
Furthermore, iron supplements are recommended to older breastfed infants and iron absorption differs in each case.
Healthy toddlers are not the ones with high food intake. Infants eating less but well-balanced meals and having a healthy absorption of nutrients is an ideal case.
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What increases iron absorption?
Infants suffering from iron deficiency need appropriate attention, high nutrient density food with proper iron content and high bioavailability. It is important to know that some food might help in better absorption of iron. Yes, they work as catalysts!
So, here is a list of food that helps you absorb more iron-
What should not be taken with iron supplements?
Some foods are also responsible for hindering iron absorption just like some food sources improve it.
Food sources containing below listed elements decrease the iron absorption-
Medical treatment for iron deficiency infants
Iron deficiency is the most prevalent micronutrient deficiency in the world. It is responsible for insufficient and adverse effects on child health and development. You are advised to immediately contact an expert if your child is suffering from shortness of breath, eats less, feels weak frequently, complains about headaches or has pale skin.
Pediatricians advise a high iron diet and supplements depending upon the age, weight and condition of the child.
Conclusion
According to the research, iron absorption increases if given in small portions mixed with juice and not milk (because it inhibits the absorption).
Absorption of iron as a supplement from infant cereal is claimed to be poorly absorbed (especially with milk as it contains calcium) hence, it cannot be considered a dependable source to meet sufficient nutrients needed by the child. However, Infant Feeding Practices to enhance iron absorption can be planned strategically by a pediatrician’s advice and research about packed food. Just know that every captivating presentation or advertisement about infant food is not worth your child’s health. Choose carefully!?