90 Days of Bread in the Books!
90 days ago, I started with a loaf a day, at 149 pounds. And here at the end, not a single pound gained! I’d call that a successful challenge! It’s been quite a ride, with delicious bread eaten, inspiring ideas shared and hopefully some minds changed about bread’s role in your diet.
Here are some of my highlights:
- Bread is nutritious, but it is not perceived so by the public
- Artisan bread is not healthier than white bread
- Sodium reduction provides the next opportunity
- Be a Bread Guru quiz
- New products and innovation
Last but not least:
A great big round of applause for all the bakeries that shared their bread with me over the last three months! Thank you for your support, generosity, innovation, and of course, wonderful bread! You made it a truly enjoyable challenge. Many thanks to:
20 Shekels
Alvarado St. Bakery
Ancient Brands Grain
Bagels on Bartow
Bob's Red Mill
Canyon Bakehouse
Colombia County Bread & Granola
Dave’s Killer Bread
Eat the Ball
Franz Bakery
Grand Central Baking Company
Holista Foods
House of Maya
Jenny Lee
Jim Little
Klostermans Organic Bakery
Orlando Baking Co.
Oroweat
Pain Paillasse
Pearl Bakery
Puratos
Rotella’s Italian Bakery
Sara Lee
Saratoga
Smart Flour Foods
The King’s Kitchen
Science. Keep on challenging!
