9 out of 20 Grape Varieties of Umbria:

Nestled in the heart of Italy, the Umbria wine region is a treasure trove of captivating landscapes, rich history, and exceptional wines. While often overshadowed by its famous neighbours, Umbria boasts a unique charm that sets it apart. In this article, we will take a closer look at the grape varieties that thrive in Umbria, shaping its remarkable wines and contributing to its winemaking heritage.

White Grape Varieties:

Trebbiano Toscano: Trebbiano Toscano is one of the most widely planted white grape varieties in Umbria. It is a versatile grape that yields wines with a crisp acidity and delicate floral aromas. Trebbiano Toscano forms the backbone of the renowned Orvieto wines, which range from light and refreshing to complex and age-worthy expressions.

?Grechetto: Grechetto is an indigenous grape variety that flourishes in Umbria, particularly around the Orvieto and Todi areas. It produces white wines with a fuller body, enticing aromas of white flowers, peach, and herbs, and a distinctive mineral character. Grechetto wines often exhibit good aging potential and pair beautifully with seafood dishes and creamy pasta sauces.

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Red Grape Varieties:

Sangiovese: Sangiovese is a versatile red grape variety that thrives in Umbria's varied microclimates. It is known for its vibrant acidity, red fruit flavors, and earthy undertones. Umbrian Sangiovese wines are typically medium-bodied, offering a harmonious balance between fruitiness and structure. They can be enjoyed both in their youth and with some age.

Sagrantino: Sagrantino is an indigenous grape variety exclusive to Umbria, and it is responsible for some of the region's most celebrated red wines. It produces robust, full-bodied wines with intense flavors of blackberries, plums, spices, and a distinct tannic structure. Sagrantino wines are known for their longevity and can age gracefully for many years. Sagrantino di Montefalco, a DOCG appellation, represents the epitome of Umbrian red wine craftsmanship.

Merlot and Cabernet Sauvignon: While indigenous grape varieties dominate Umbria's red wine production, international varieties like Merlot and Cabernet Sauvignon also find a place in the region. These grapes provide winemakers with additional options for blending or producing varietal wines that showcase their distinct characteristics. When blended with indigenous grapes, they can add depth and complexity to Umbrian red wines.

?The Umbria wine region in Italy is a haven for grape varieties that thrive in its diverse microclimates and contribute to its winemaking heritage. From the indigenous Trebbiano Toscano, Grechetto, Sangiovese, and Sagrantino to international varieties like Merlot and Cabernet Sauvignon, each grape brings its unique traits to the wines of Umbria. Exploring the grape varieties of Umbria allows wine enthusiasts to appreciate the region's winemaking traditions.