8011 Aluminium Foil Jumbo rolls
Sonia Li ??
Director of Aluminum Foil Manufacturer ▏▏Flexible Packaging & Household Foil & Food Container ▏▏Certified by US FDA EU ROHS SVHC ISO ▏▏ 15 + Export experience
It is best to eat chocolate immediately after buying it. If you really want to preserve it, it is best to store it in a place with a temperature of 12-18 degrees and avoid light, water and peculiar smell. Under such conditions, the fat crystals in the chocolate can remain stable, the product is firm and brittle, and the appearance maintains a bright color. Chocolate packaging is traditionally tin foil, but now it is replaced by alum foil.
Why is it more appropriate to use aluminum foil 8011 for chocolate packaging? This is because most of the aluminum foil is made by vacuum coating technology, the cost is relatively low, and the chemical properties are relatively stable. Most of the aluminum foil is made by mechanical calendering. Higher, far less widely used than aluminum foil. The research process of?8011 Aluminium Foil Jumbo rolls?has been relatively proficient, and it has a good reputation in the field of food packaging and is trustworthy.
8011 aluminum foil?has the extraordinary performance of impermeability and shading, and also has the characteristics of shape retention and rigidity, which can prevent the air from entering and aggravating the pollution of food, and the aluminum foil itself is non-toxic and harmless, and it is very convenient to use. HTMM can provide you with Any aluminum foil roll products you need, our products are exported to more than 30 countries, and the product quality has won unanimous praise.