#5 Issue: Cracking interview for a C-level role, one-page resume myth, and Caesar fraud??
Hey, coffee lovers! Today's newsletter will cover two topics – one for Hiring Managers to help them include meaningful questions in their interviews with C-level candidates and one for the candidates on the job market – to help them navigate through the optimal 'CV-writing world' (yeah, never-ending story).
1. These are five of my favorite questions with explainers to help you prepare for your interview with C-level candidates as they showcase executive potential.
Here we go:
I hope these ? will help you master C-level interviews, although it's a never-ending process)
"Your resume should always be one page."
You've heard it a million times - "Your resume has to be one page, no exceptions!" But here's the truth: it's just an outdated preference, not a scientific fact.
Choosing the right resume length depends on your background and the role you're seeking. If you have decades of relevant experience, cramming that into one page will likely appear lacking in detail. In contrast, a fresh grad may not require a multi-page novel.
Some resume writing services have been pushing the one-page gospel for years. People can be sold on the idea that fitting everything into that strict page limit is impossible, and then they can swoop in and take over and charge hefty fees to "solve" that artificially created problem. It's a shameless cash-grab tactic.
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You have to think for yourself as a job seeker based on your credentials and industry norms. Don't follow an arbitrary one-page limit if it means cutting out vital parts of your professional story. Your resume should showcase your full qualifications and value - not just check boxes set by services.
Create a resume that accurately represents your background, strengths, and experience level. If that takes one clean page, great.
The complete picture can be presented in two or three well-organized pages as well.
?? COOLER TALKS ??
Something Weird Is Happening With Caesar Salads
Ellen Cushing, staff writer for The Atlantic, reflects on the transformation of Caesar salads nowadays, claiming we're living in the age of non-checked Caesar fraud ??Putative Caesars are dressed with yogurt or miso or tequila or lemongrass; they are served with zucchini, orange zest, pig ear, kimchi, poached duck egg, roasted fennel, fried chickpeas, buffalo-cauliflower fritters, tōgarashi-dusted rice crackers. They are missing anchovies, croutons, or even lettuce.
Imagine ordering a “hamburger” with a bun and some lettuce, with chicken, but yogurt instead of ketchup in between? Ellen's point of view is clear: modifying the Caesar is fundamentally a bad thing, as flavors don't resemble those of the original.
Well, counting all that happening with us nowadays, I'm not sure Caesar-case is a real issue (maybe I'm not a true fan). However, I prefer the classic 1924 Caesar Cardini's recipe (the one with romaine lettuce, Parmesan cheese and croutons, dressed in a slurry of egg, oil, garlic, salt, Worcestershire sauce and citrus juice), it makes me feel additional stability instead of endless anxiety.
What about you, guys??