5 Imported Cheeses You Must Try!

Cheese is one of the most popular foods in the world and it is considered to be as old as civilisation itself. Neolithic humans discovered cheese after the rise of the domestication of animals. The invention of cheese gave Neolithic humans a significant survival advantage, milk was rich in essential protein, fats and minerals but it also contained lactose, a substance that is difficult to digest for many Neolithic and even modern human beings. Cheese, on the other hand, provided all the milk’s advantages with very little lactose. And since cheese could be stored and preserved, they could use it during famines and long winters when food was scarce.

With time, cheese became a commodity during sea travel and the trade of cheese become a profitable business. Some of the earliest written historical records mention different types of cheese and the rituals associated with them in Mesopotamia.?

Cheese spread to many countries and cultures and while some cultures rejected it, many embraced cheese. With a delicious flavour and texture that has made it an essential part of many cuisines, cheese now comes in various shapes, sizes, textures, and flavours.?

Some of the popular cheeses include cheddar, Swiss, mozzarella, blue cheese, goat cheese, and many more. Cheese can be eaten raw, on top of crackers, in sandwiches, and can be incorporated into cooked dishes as well. It’s an incredibly versatile food, and it’s also a great source of nutrients. Whether you prefer mild or strong, creamy or hard, cheese is surely a food item without which many cuisines and cultures would be incomplete.

Here are 5 types of imported cheese (in India) which you must try:

Emmental Cheese:

Emmental cheese is a type of Swiss cheese characterised by its distinct large holes and nutty, sweet flavour. They are commonly used in sandwiches, melted over warm dishes, and as an ingredient in fondue. It is made from cow’s milk and has a yellow colour and creamy texture. Emmental cheese is also known for its nutritional benefits. It is an excellent source of protein, calcium, phosphorus, and Vitamin A. Additionally, it contains probiotics and enzymes that help in digestion. Therefore, it can be a healthy and tasty addition to any meal.

Parmesan:

This is a hard, granular cheese originating from Italy. Parmesan is primarily made from cow’s milk and has a sharp, nutty flavour. It is often used as a topping for pasta dishes, salads, and soups. Parmesan is also popularly used as a grated cheese to sprinkle over pizzas and other dishes. Parmesan is a great source of protein, calcium, and Vitamin A, making it a nutritious addition to any meal. Its flavour is very distinctive, making it a favourite among cheese lovers. Parmesan cheese is a delicious and versatile addition to any kitchen.

Brie:

Brie is a soft cow’s milk cheese originating from France. It has a mild, creamy taste, with a slightly nutty flavour. Brie is often served as an appetiser or snack, in sandwiches, salads, and pasta dishes. It can also be melted on top of burgers and other savoury dishes. Brie is also delicious when melted on top of fresh fruit like apples and pears, or when topped with honey, jam, or preserves. Whether you enjoy it as a snack or a part of a meal, brie is sure to add a delicious and creamy flavour to your meal.

Gouda:

Gouda is a type of cheese that originated in the Netherlands. It is named after the city of Gouda, where it has been produced since the 12th century. It is a semi-hard cheese with a smooth and creamy texture and a sweet, nutty flavour. Gouda is a great melting cheese, making it perfect for a variety of dishes. It is often used in grilled cheese sandwiches, macaroni and cheese, and even pizzas. Gouda also makes a great snacking cheese and is often served with crackers or bread. The cheese is usually aged for between 6 and 12 months, giving it a more intense flavour. Gouda is a great cheese to have in your kitchen, so why not give it a try today?

Gruyère:

This is a celebrated Swiss cheese that has been made since the 12th century. It is a hard, yellow cheese with a nutty flavour and is one of the most popular cheeses for baking and melting. Gruyère is aged a minimum of five months and has a creamy and rich texture. It is often used as an ingredient in dishes such as fondue, macaroni and cheese, and quiche, and it is also great when melted over vegetables or in sandwiches. The cheese is named after the town of Gruyères in the Swiss canton of Fribourg and is protected by the country’s AOC (Appellation d’Origine Contr?lée) laws. Gruyère is a delicious cheese that adds a unique flavour to any dish.

So which cheese among these are you going to try? And which is your favourite cheese? Let us know in the comment section also, share this post with a cheese lover.