5 Best Free Professional Chocolate making Courses Online
Dipayan Mondal
Hotel Marketing & Communication Manager | International Job Consultant | Professional Blogger
What is a chocolatier?
A chocolatier is a person who makes chocolate confections such as truffles, bonbons, and other chocolate-related desserts. They make chocolate by grinding the cacao beans and adding sugar and other ingredients.
Also, they can turn the mixture into chocolate bars, chocolate chips, or chocolate candies. Chocolatiers are also responsible for creating and developing new chocolate recipes. The world's best chocolatiers can be found in France, Germany, Switzerland, and the United States.
How is chocolate made, step by step?
The different steps of chocolate making:
1. Cleaning: This process starts with the cocoa beans going through a machine, which then removes the dried cocoa pulp, a pod of pieces, and other materials. After the entire process, the separated cocoa beans are passed on to the company, which extracts valuable compounds.
2. Roasting: In this process, all cocoa beans are roasted in large rotary cylinders. And this is the key process for the best flavor.
3. Shell removal: By this process, cocoa bean shells are removed nicely. It is the control of these subtle mixtures that maintains constant quality and brings out the flavor of each particular variety of chocolate.
4. Nibs are ground: In this process, 53% of cocoa butter passes through refining mills and is ground between large grinding stones or heavy steel discs, creating a cocoa paste. This cocoa butter has important functions and gives chocolates a fine structure.
5. Cocoa separation: After the ground cocoa is nibbed, cocoa is separated from the cocoa butter.
6. Add ingredients to chocolate liquor: Now add milk, sugar, cocoa, butter, and other ingredients to the bitter chocolate liquor.
7. Chocolate Heating and Reheating: After all these processes, chocolates are heated, cooked, and reheated.
8. Chocolate-making final process: In this process, chocolate is stored and gets the given shapes.
9. Packaging and Selling: Now the chocolates are packed nicely, and they're ready for sale in the market.
5 Free Professional Chocolate-Making Courses Online
List of the best free chocolatier courses online:
#1. Easy Chocolate Making: All the Basics from Bean to Bar
From: SkillShare
This is a free online course from Skillshare to learn chocolate-making lessons online. It will teach you the chocolate-making process in easy steps that you can replicate in your own kitchen.
This course will teach you how to select, crack, and separate the beans, how to grind and temper them for packaging, and most importantly, how to taste them.
So, it can be said that this is the best bean-to-bar chocolate-making class online. After completing this course, you'll learn how to prepare homemade chocolate for yourself and your loved ones.
What You'll Learn from This Course:
Course Duration: 27 minutes
Certificate of Completion: Yes
Cost: Free
Course difficulty: Beginner level
Enrolled students: 5,823 students
Enroll in this Course>> [Most Recommended]
#2. Homemade Chocolate Course
From: Udemy
Through this course, you'll learn how to make different types of chocolate quickly and easily that are vegan and sugar-free.
Learn about different types of tools and techniques for chocolate making. Also, you can learn the different chocolate-making recipes that you can use not only for yourself but also for your friends, family, or any event.
This course is for people who want to host ceremonies and make their events even better. And for the person who genuinely enjoys chocolate and wants to learn how to make chocolate at home using scratch.
Course Duration: 1 hour
Certificate of Completion: Yes
Rating: 4.8/5 stars
Enrolled students: 146 students
#3. Learn How to Make Chocolate Truffles
From: Udemy
This is a great chocolate truffle-making online class from Udemy. This course is best for anyone who loves chocolate or for caterers and chefs.
Through this course, you will learn to make three kinds of chocolate truffles: white chocolate strawberry lemon truffles, milk chocolate lavender honey truffles, and dark chocolate mocha truffles.
You can learn how to prepare ganache and how it's decorated and dipped. Also, you'll learn about the essential equipment used in chocolate making.
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What You'll Learn from This Course:
Course Duration: 1.5 hours
Certificate of Completion: Yes
Rating: 4.6/5 stars
Enrolled students: 1,983 students
#4. Chocolate Masterclass: Chocolate Course by MasterChef
From: Udemy
This professional chocolatier course is from Udemy. This course will help you learn different types of chocolate-making techniques.
You can learn how to dip chocolate and how to paint chocolate with cocoa butter. And learn how to elaborate on an entire meal from start to finish.
Also, you can learn how to create chocolate decorations for chocolate desserts. Learn how to make the chocolate ganache. And learn how to master the technique of tempering chocolate.
This online chocolate class is best for anyone who is passionate about chocolate making. And also suitable for beginner to advanced-level chocolatiers, home pastry chefs, sweet pastry chefs, and professional chefs.
What You'll Learn from This Course:
Course Duration: 1.5 hours
Certificate of Completion: Yes
Rating: 4.6/5 stars
Enrolled students: 919 students
#5. Raw Chocolate Making With Chocomama
From: Udemy
Through this virtual chocolate-making class from Udemy, you will learn how to make delicious, healthy, and vegan chocolates at home.
This course will teach you how to make raw chocolates from scratch and will teach you about the essential ingredients and equipment used in chocolate making.
You can learn how to make sweet treats using natural sweeteners. After that, you'll know about the different chocolate-making challenges and how to avoid them while making them.
Also, you will understand how to prepare for a chocolate-making session and will know what the cocoa percentage is and how we calculate it.
What You'll Learn from This Course:
Course Duration: 2.5 hours
Certificate of Completion: Yes
Rating: 4.4/5 stars
Enrolled students: 667 students
Conclusion
From the comprehensive "Bean to Bar" lessons on Skillshare to the creatively indulgent truffle-making courses on Udemy, chocolate enthusiasts can now learn the art of chocolate-making from bean selection to decorating and presentation.
Whether you're a novice or an aspiring chocolatier, these courses offer a delightful journey into the world of homemade chocolates.
So, immerse yourself and start creating your own delightful chocolate creations today.
Some Frequently Asked Questions:
1. What is the average salary of a chocolatier?
There are many factors that can affect the salary of a chocolatier. The size of the company, the location, and the experience of the chocolatier can all play a role in how much they make. However, according to Payscale.com, the average salary for a chocolatier is $23,250 to $74,150.
2. What skills do you need to be a chocolatier?
First, you need to complete your degree course in bakery and pastry arts. Then, if you can complete any specialized training in chocolate, that is also good.
The other skills that are required to become a chocolatier are Creative thinking, Patience, Presentation skills, ability to work under pressure, Time management skills, Marketing skills, Selling skills, etc.
3. How do I become a professional chocolatier?
If you want to become a professional chocolatier, then your first move should be to complete your degree in a bakery and pastry arts course online or offline. Also, you complete any specialization training in chocolate.
Then start working at any chocolate factory or company, or maybe in any hotel, as an intern, and learn the required skills and knowledge. So, this is the ultimate roadmap to becoming a professional chocolatier.