4 Tips for Improving Air Quality in your Bottled Water Plant

4 Tips for Improving Air Quality in your Bottled Water Plant

4 Tips for Improving Air Quality in your Bottled Water Plant

  • Last updated?June 24, 2022

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Bottled water plant owners!

You may not know this, but the quality of the air in your water bottling room can have a big impact on the quality of your product. That’s why we’ve put together a guide on how to increase air quality in your water bottling room.

By following our tips, you can rest assured that you’re doing everything possible to keep your product as clean and pure as possible. And who doesn’t want that?

Let’s get started!

01.

Why is good air quality in a water bottling room essential?


Good air quality in a water bottling room is essential for several reasons.

  • First, it can help to prevent contamination of the water. Poor air quality can allow mold, bacteria, and other particles to enter the water, making it unsafe to drink.
  • In addition, good air quality can help improve the water’s taste and smell. Contaminants in the air can give the water an unpleasant taste or odor, making it less appealing to consumers.
  • Finally, good air quality can help extend the water’s shelf life. Contaminants in the air can cause the water to spoil more quickly, leading to waste and lost profits for the bottling company.
  • For these reasons, beverage companies must take steps to ensure the good air quality in their water bottling rooms.

02.

Common Sources Of Contamination In A Water Bottling Room


The water bottling room can be a breeding ground for contaminants if not properly cleaned and maintained. Some of the most common sources of contamination in a water bottling room include:

  • Dirt and debris: This can easily contaminate water if it is not cleaned up properly.
  • Equipment: Such as hoses, tanks, and pipes can also harbor contaminants. If not cleaned properly, these can quickly enter the water supply.
  • Water: The water itself can be a source of contamination if it is not filtered and treated correctly. Improper filtration and treatment can allow contaminants to enter the water supply.

03.

How To Improve Air Quality In Your Water Bottling Room


Now, are you wondering how to improve air quality in your water bottling room? There are a few methods to ensure the air quality in your space is up to par.

  • ClO2 suffocating method

Every cubic meter requires 1ml of activated ClO2 disinfectant. Hang a spacious tank with disinfectant on the wall over 1m from the floor for every 20cubic meters of space. If the disinfectant is changed, the disinfection would be more effective.

For a better effect, let the fan work for 3 to 5 hours to ensure that the whole working area is filled with ClO2.

The advantage of this method is that it can be used repeatedly and has no side effects.

The disadvantage is that it requires a certain concentration of ClO2 to achieve adequate disinfection, which is difficult to succeed in a large space.

  • Formaldehyde suffocating method

Formaldehyde will be used to suffocate the working; because of the strong irritant odor of formaldehyde, which causes discomfort, using for disinfection once a week is recommended.

Mix 0.5g permanganate with 10-15ml moderate formaldehyde liquor (per cubic meter space) in a plastic container. The solution should be placed in the middle and four corners of the room. To eliminate the odor, place a vial filled with 25% ammonia in the room.

The following dosages in a normal feeding room should be used: 256ml – meet or exceed; and 128g – 125% of adult requirements.

The advantage of formaldehyde is that it is easy to get and has a strong killing effect. However, it should not be used in a place where people stay for a long time, as formaldehyde is carcinogenic.

  • Spraying hydrogen peroxide method

Fill the sprayer with hydrogen peroxide, which has a dilution rate of 1:50 (200ml per 100 cubic meters), and spray it evenly over the feeding room with a 200ml dose per 100 cubic meters.

The advantage of this method is that it does not require special equipment and can be done by anyone.

The disadvantage is that the hydrogen peroxide will decompose into oxygen and water over time, so it needs to be replenished frequently.

  • ClO2 spraying method

To clean the room, spray 500-800ppm (1:25-40) activate ClO2 disinfectant to it. The spray has tiny particles, high decentralization, and an excellent impact. Every cubic meter of air is treated with 1 m ClO2 disinfection.

The advantage of this method is that it can penetrate into every corner of the room, with high decentralization and sound effect.

The disadvantage is that it needs special equipment – an electrostatic sprayer.

Furthermore, since germs are adaptable, it is preferable to replace the range of disinfectants to get the best possible sterilization.

04.

Conclusion


By following the methods above, you can improve air quality in your water bottling room and create a safer, healthier environment for yourself and your employees.

Not only will this lead to improved work performance, but it will also help to prevent the spread of illness.

In addition, improving air quality can also extend the life of your equipment and reduce the need for repairs.

By improving air quality in your water bottling room, you can save yourself time and money in the long run.

iBottling, with over 25 years of experience in manufacturing beverage filling equipment, we have a team of highly skilled engineers who can custom-design a bottling line to meet your specific needs.

Our filling lines are designed for maximum efficiency and our machines are built to last. Contact us today to learn more about our bottling equipment and how we can help you improve your bottling operation.

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