The front of your restaurant looks polished, elegant, and stylish. But the back is a whole different story. Your break room doubles as a storage space and your office is filled with boxes. Moving isn’t an option, of course. Building an expansion would cut into your parking spaces, which is also not an option. Happily, there is a third option—storage units. It’s affordable, doesn’t require a long-term commitment, and can buy you the extra space you need for your restaurant to operate more efficiently.
Here are four benefits of renting a storage space if you run a restaurant business:
- The first and most obvious way that storage units can help you is with the boxes of records you have to keep. Getting those out of your office, the breakroom, and other areas will result in a more pleasant workplace for all of your employees.
- Everyone loves al fresco dining, but where do all those tables, chairs, flower pots, and outdoor heaters go in the dead of winter? Sure, you could take them home and put them in your own garage, but you could also save yourself the hassle and rent a storage unit. The best part? There’s no long-term commitment, so once the weather turns nice you can let the storage unit go.
- You can’t be a Grinch if you’re in the hospitality industry—and that means that you must decorate for the holidays. But where do you put everything the rest of the year? Renting a storage unit—even if it’s only about the size of a closet—could be just the fix you need to keep your restaurant uncluttered.
- From boxes of kids’ menus to extra pots and pans, there’s always inventory waiting in the wings to be used. Keeping those items in a storage unit is an easy way to keep your kitchen, breakroom, and office more organized.
At ARK, we pride ourselves on our clean and well-lit storage units that are available to rent on a month-to month basis. Rent a unit online today.
