30 Tips to Audit Well
Donna Kristine Manley - Food Safety Auditor and Consultant
I assist companies with on-boarding to the BRCGS Standards (Food, Gluten-Free, and Packaging). I also, teach food manufacturers in audit prep made easy techniques.
Things that were observed and/ or could have been done differently.
Audits are stressful enough so knowing what to do, what not to do, what to say, what not to say can prove to be challenging. There are audit etiquette tips that need to be adhered to, but the thing is, what are those audit etiquette tips? Some audit etiquette tips are common sense, but some are not. ?Some audit etiquette tips are not plain as day, so here are some that might provide “light bulb” moments. These are in no particular order, and there might be some audit etiquette tips that you may want to add to the conversation.
a. Where does this dog reside during the day?
b.?Employees who pet this dog do go back to work, and hopefully they wash their hands after petting the dog.
c. Dog hair on employees’ clothes if dog jumps on them, then employees go back to the production floor.
d.?Dog hair going through the exhaust system of the facility.
I did not go back into the building to address this – don’t know if I was wrong for not going back. If you want to comment on this, be my guest.
17. Have printed examples of new equipment installations and/or modifications to answer clause question for procedure of new equipment that has been recently installed.
18.??If you know you will be having an audit, please show up and don’t take vacation. I had a Director of Quality, who was my facility contact, take vacation when the audit was scheduled, and he was supposed to be at the audit. There was a Quality Supervisor left to handle the audit who was not as well versed with the Standard and with locating documents – I would say something, but not within this article.
19.?When it’s your turn as a member of management to answer auditor’s questions, please don’t walk into the room empty handed. At least bring your laptop or be able to log into someone’s laptop to get the answers you need to present to the auditor.
20.?The auditor is looking for objective evidence, stop talking/explaining and show the auditor the evidence – audits are “Show & Tell.”
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21.??A real audit is NOT the time to train a “newby.” Training a new person to one day take over the audit process is to be done at later dates. Training the “newby” should have been done way before the audit. For example, athletes don’t train on game day. Doing this prolongs the audit because teaching the “newby” where documents are located or telling them who has them, or even explaining a concept takes up audit time. Don’t do it, not a good practice, frustrates the auditor.
22.?As auditors and consultants, we’re very appreciative when facilities bring in breakfast and lunch. I thank those facilities that send out an email to the auditor asking if he or she has any dietary restrictions. Please consider a Diabetic auditor. If facility enjoys, candy, cookies, pastries, etc., by all means bring those in, but please have alternative eats for an auditor that is trying to avoid sweets.
23.?Please be honest. If your facility has not complied with a clause in a Standard by not having the required documentation, don’t attempt to create the documentation during the audit, then pretend later it was found. Spoiler Alert! There is a way to see when a document was created in Microsoft Word. Just take the probable minor non-conformance, and keep it moving.
24.?Compile a list of suggestions you’ve gained from the knowledge of different auditors. Take and implement the ones that will improve your processes.? Don’t leave an audit with knowledge on the table.
25.?OMG! That pest control binder can be a “hot mess.” If you have a pest control binder, please place your pest control pesticides’ SDSs in alphabetical order, and not only that please don’t have them tabbed together. Place dividers for each with each divider having the name of the pesticide. The auditor will then be able to reach for the divider labeled, for example, Termidor SC, or Contrac Blox.
26.?Please ensure you have a copy or copies of your pest control keys. Some Standards do require opening of bait stations.
27.?Please do what the facility says it’s supposed to do. Here’s an example. One manager said that the CCP was being monitored twice a day. So, I said for us to take a look at the HACCP plan as well as the monitoring records. Well, the HACCP plan stated that the CCP was to be monitored three times a day. The monitoring records indicated CCP monitoring was taking place twice a day which was not in line with the HACCP plan. OOPS!
28.?Let’s continue with CCP monitoring. Something I like was that some facilities used colored paper, e.g., yellow, orange, pink, to distinguish the CCP records.
29.?Have a list of individuals who own what piece of the Standard/audit to eliminate guessing. You won’t be wondering who to call for what documentation. You want to know who to contact within your facility/company.
30.??It’s a good idea to have a management signature log to ensure/recognize authorized signoffs for your documents.
I assist companies with on-boarding to the BRCGS Standards (Food, Gluten-Free, and Packaging). I also, teach food manufacturers in audit prep made easy techniques.
1 年Hi Kathy, thank you for taking the time to read my article. I enjoy writing about food safety.
I assist companies with on-boarding to the BRCGS Standards (Food, Gluten-Free, and Packaging). I also, teach food manufacturers in audit prep made easy techniques.
1 年Thank you - connecting to like-minded people is a learning avenue. ??
21 years of progressive Management Experience and altogether 29 plus years proven credentials achieved in food safety, quality, regulatory compliance aspects of daily food processing operations throughout.
1 年So appropriately stated.
Food Safetyrofessional
1 年Spot on!
Quality Assurance Professional | HACCP, PCQI, SQF Practitioner, Hygienic Design, MSML
1 年Thank you for sharing, this was very informative.