3 Wine Drops | A Gastronomic Journey
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???? Discover the enchanting world of Catalan gastronomy as we delve into the art of food and wine pairing.
In this article, we will explore some distinctive dishes that define Catalan cuisine, and delve into the fascinating realm of wine pairing, uncovering the perfect combinations that elevate the dining experience to new heights.
In Catalan cuisine, diversity and the art of blending different ingredients harmoniously take centre stage. From juicy meats and tender poultry to an array of seafood, crisp vegetables, earthy mushrooms, and even delightful snails, Catalans embrace a rich tapestry of flavours and textures, seeking perfect harmony in every bite.
???? Escargots a la Llauna
Baked Snails
The most authentic method of preparing snails involves baking them in the oven or over coals on a special metal tray called "llauna" - while some may choose to enhance the flavour with salt or spices like garlic, parsley, or pepper, the recipe itself remains delightfully simple.?
?? Escargots a la Llauna have a rich and earthy flavour, making them a great match for a medium-bodied red wine. Pachem from Clos Pachem , made mainly from Grenache grapes is our final match!
???? Fideuà
The Sister of Paella
Similar to Paella, it's bursting with delightful seafood flavours, but instead of rice, it showcases small noodles like vermicelli. Imagine succulent shrimp, tender mussels, and delectable cuttlefish pieces all cooked together - if you're a seafood enthusiast looking to try something new, fideuà is an absolute must-try.
?? Pair it with this sparkling orange wine from Montsant Valley: the Ancestral Brisat from Celler Gritelles.
???? Crema Catalana
领英推荐
The Iconic Catalan Dessert
It is a creamy and velvety custard with a caramelized sugar topping, similar to the French crème br?lée. The custard is infused with hints of citrus, often from lemon or orange zest, giving it a refreshing and aromatic flavour. The contrast between the smooth custard and the crisp, caramelized sugar creates a delightful textural experience.
?? When it comes to pairing wine with Crema Catalana, a great choice would be Cava. We suggest the Clos de Blancs from Castelo de Pedregosa a fruit-driven Cava with pronounced aromas of pear, apple and stone fruit.
???? Arròs caldós Mar i Muntanya
Sea and Mountain Rice Stew
Mar-i-muntanya, translating to "sea and mountain," represents the quintessential fusion of meat, vegetables, fish, and seafood in a single dish within Catalan cuisine. One notable example is the mar-i-muntanya rice, featuring a delightful combination of shrimp and mussels with butifarra sausage and pork ribs.
?? Choose this wine from Montsant in its purest state - elegance, high complexity and perfect balance: we are talking about Cairats Samso Collection from Celler Cairats .
???????? In collaboration with the Catalan Tourist Board - Agència Catalana de Turisme / Catalan Tourist Board .
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Nice post, team!