3 Vertical Farming Myths You Must Know!

Let’s Debunk 3 Vertical Farming Myths For You! Upon hearing the term "vertical farming," we are certain that, at the very least, some of us will be reluctant to let go of traditional farming amidst this new practice.

But surprise! Vertical farming never intended to replace conventional farming; rather, it was meant to support it. Via this short write-up, we’ll figure out what are the 3 major myths that have risen over the years that have become sort of a challenge for all the Vertical Farming Players.

Myth No 1

Profitability - a great Difficulty: IFarm, a leading vertical farming technology company reports that setting up a vertical farm on 1,000 sqm costs about $1 Mn, comprising equipment and installation. This is, if we calculate a huge amount but in the long run, vertical farming boosts crop yields, saves water and land and can be more cost-effective than regular farming, especially in cities with limited land and high costs. Think of it as an investment that is bound to give you good returns.

Myth No 2

Not Sustainable: EIT Food reported that a normal Vertical Farm also takes around 30-176 kWh per kg of a large amount of energy which is not environment safe. But looking at other environmental aspects like using less water and soil, you’ll feel good to know that Vertical farms are often more sustainable than traditional soil-based farming methods. They help preserve topsoil and consume fewer natural resources. These indoor farms can also protect crops from pests without using harmful chemicals, reducing the risk of recalls due to contaminants. These factors compensate for the initial energy problem.

Myth No. 3

Food Grown Are Less Nutritional: Earlier, when Vertical Farming wasn’t that common, there was a big notion that food grown with the help of this method tasted different because it is cultivated in a closed and artificial environment and the biggest factor - temperature and sunshine levels, vital for tastes, are often absent. There was a deceptive fact that it lacked a particular nutritional value. Debunking this misconception, Hydro-polis, a turnkey provider for VF, asserts that with all parameters set correctly, they can result in the same level of quality produce. What needs to be done while Vertical Farming is being practised, the growers must see if every condition of the farm is fulfilled.

So if you are a Vertical Farming business owner or an enthusiast, do let us know what myths have you encountered in your journey so far.