3 Star Michelin – Chef Eric Pras of Maison Lameloise Returns to Normandie
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Source: LuxurySocietyAsia.com
A true institution of French gastronomy, Maison Lameloise has witnessed three Lameloise generations of culinary legacy before welcoming Eric Pras, Meilleur Ouvrier de France 2004 (MOF), a unique and prestigious award in France according to the category of trades in a contest amongst craftsmanship professionals every four years), to the Lameloise ‘family affair’ in 2008 in Burgundy, France.
Chef Eric Pras took the helm from the legendary Chef Jacques Lameloise “an example of transference of the philosophy; the culinary art has remained faithful to the dictum of the house; Tradition is innovation!” of which Pras admits his ambition “continue the history of the maison and uphold the current level of excellence, a true spirit of a place where tradition and modernity work harmoniously together” that synchronizes into this nearly one-hundred year old Maison.