3 Simple ways to Incorporate your brand into your restaurant interiors
Natasha Gupta - Restaurant Designer
Commercial Designer and Creative Director at Blue Feather Design Studio. Specialising in sustainable interior design, looking at your business in a more holistic way.
If you are reading this, you will already know that a strong brand is fundamental to the success of your restaurant at this time. A good brand is more than the visual identity i.e. The company Logo or your signage. A good brand communicates its values and ethics in everything it does, be it social media or website presence, the menu and especially the restaurant premises itself.
When working on the restaurant design for a client, I always ensure that the interior design reflects the brand identity. Here are a few simple ways to ensure you incorporate your brand into your restaurant interiors.
2. Think about your message
What are your brand values? Do you donate a portion of profits to charity? How do you incorporate sustainability into your business? Do you support local artists or makers? Are you committed to serving your community? Whatever it is that your business stands for, your clients need to know about it! I have seen so many businesses wonder why people don’t understand whatever it is that they are passionate about. The number one reason they don’t, is because you don’t tell them! Your message can be communicated in many ways:
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3. Your brand colours
When working with your brand designer, you should be provided with your brand colours. These are not limited to your logo or your website and should be incorporated in some way through your interiors. This gives a unified and clear brand image that your clients will be able to relate to. This does not mean however, if your brand colours are pink and white for example that your entire interior scheme should be those colours. The most effective use of brand colours are when they are used in a subtle and discreet manner. In addition colour psychology is vital when considering restaurant interiors, so if certain colours are used within your branding, they may not work for your interiors. As an example blacks and browns are though to supress appetites, whereas red and orange stimulate hunger! This is not a rule set in stone of course and your interior designer will help you navigate this!
Following these 3 simple steps will ensure you communicate your brand clearly within your restaurant interiors. Remember to think like your potential client and cater to them, after all happy clients will mean a happy restaurant all around!
Office Acoustics and Wellbeing Geek
2 个月Thanks Natasha Gupta - Restaurant Designer now I’ll be critically analysing every restaurant I visit ??
Collaborative Partner at Enterprise Connect
2 个月Thanks for sharing.