2024 National Food Months: Tips to Increase Restaurant Sales

Greetings to all food lovers out there!??

Are you prepared for a journey through the national food holidays of 2024? If your answer is yes, put on your apron and let us begin this adventure to increase sales at your restaurant and bar. There are various occasions to tempt people with tasty food from around the world and to bring them to your restaurant.??

One of the main reasons people go out to eat is because they want to experience different flavours and cuisines. Use these mediums to inform the public about what you have to offer:?

Use Social Media?

Using social media platforms such as Facebook or Instagram is an effective method to promote special offers before these months arrive. This would help create excitement among the people who are excited about the upcoming events.??

Themed Menu?

Incorporating themed items into your menu not only adds variety but also attracts customers who want to try new things. People usually make time during these days, so marketing promotions like happy hours or brunch specials can be enticing incentives for them to visit restaurants and bars on these days.??

Family Time?

Many special days involve family gatherings where several generations get together. By targeting advertisements towards families during this period, you could attract not just one customer but multiple family members who bring along repeat business opportunities throughout future visits too!??

So let us take a journey through the months ahead discovering how you can utilise these tasty celebrations coming up soon to increase sales at your restaurant!?

May: National Burger Month?

May starts with a delectable National Burger Month. The restaurant's special burgers can be effectively promoted through generous offers to attract customers. Consider promotions like buy-one-get-one, gourmet add fillings or themed burger nights that will attract customers to your place.?

June: National Iced Tea Month?

National Iced Tea Month falls in June when the summer heat is taking a toll on everyone. This month, why not be imaginative with your iced tea offerings? Make sure they have special flavours and attractive appearances. Make your ice teas into cocktails and get a wider audience to your restaurant and bar.?

July: National Ice Cream Month?

July brings National Ice Cream Month, which again falls into summer. Every person has their own preferred ice cream flavour, whether it is classic or made by hand with unique ingredients. You can plan ice cream social gatherings or make a special flavour for just one season that takes inspiration from items found locally and seasonally. Make these flavours limited additions so people become more eager to grab their favourite flavours.?

August: National Sandwich Month?

August comes with National Sandwich Month when we get to celebrate the simplest and the most complex types of sandwiches. Sandwiches come in a wide variety, from classic club sandwiches to gourmet paninis. You could try a create-your-own sandwich station or bring in the idea of "sandwich of the week" using fresh seasonal ingredients. Unique sandwiches will attract the customer to try more kinds of sandwiches.?

September: National Chicken Month?

September is the time for National Chicken Month. Whether it be crispy fried chicken or tangy grilled wings, chicken dishes are always present in almost every restaurant and bar. You could think about holding a contest to see who can eat the most chicken wings or providing a display of global chicken dishes that will excite people's taste buds. Put some spice and creative touches, it will attract customers to your restaurant like hungry birds.?

October: National Pizza Month?

We welcome October with National Pizza Month, an event to appreciate the adored recipe that has won over everyone globally. You can enjoy pizza in various styles, from traditional Margherita to contemporary gourmet with a selection of toppings. You could organise a workshop where people make their own pizzas or create a special one inspired by seasonal ingredients for a limited time. Let the public decide if they want some pineapple on their pizzas or not!

November: National Vegan Month?

November is National Vegan Month, showing us the rising popularity of plant-focused cuisine. If you have a restaurant that only serves vegan food or if you want to increase your menu options by adding more vegan dishes, this is the perfect moment for it. You could also think about putting up a selection of vegan speciality items or having an event with a tasting menu just for vegans. This way, people can experience how flexible and tasty plant-based ingredients are. Mock meats, burgers and all things vegan have brought a storm and incorporating these into your menu will give you more clients who want to dine with their non-vegan friends.?

December: National Cookie Month?

At the end, December finishes the year with National Cookie Month. This is a time when people all around are enjoying cookies and getting into a festive mood. Whether it is your favourite chocolate chip or special gingerbread, these sweet treats bring happiness to everyone - from young ones to those who have lived for many years. People love decorating cookies around this time of the year and organising an event about it will bring creative minds to your restaurant.??

Knowing what your audience wants will bring you the right customers. What is holding you back?

Let us get cooking and make 2024 a year to remember!

?