2024 Datassential 500: Guest Perception
David Klemt
Partner, KRG Hospitality Inc. | Bar, Beverage and Guest Experience Coach | IHI 2024 Global Top 100 Social Media Influencers in Hospitality | Host of Bar Hacks, IHI 2024 Global Top 40 Hospitality Podcasts
Last week we took a look at the data-driven findings that identify, organize, and rank chain restaurants in the US, forming the Datassential 500.
This annual report sorts the 500 top-performing chains by segment. Further, Datassential identifies the top chains by both number of units, and sales.
In doing so, the F&B intelligence agency uses hard numbers to determine numbers one through 500.
But what about guest perception? Unit and sales growth may appeal to board members, investors, executives, and other hospitality professionals, but what matters to the people their restaurants serve?
It’s doubtful that even the staunchest fans of a particular restaurant chain are aware of or, frankly, care about how many locations they operate. Nor are they likely all that concerned about their annual revenue, unless they’re an investor as well.
To get to the bottom of how the public perceives chain restaurants in the US, and what brands they rank at the top, Datassential looked at six key metrics.
Those metrics? Food quality, service, experience, affordability, value for dollar, and net promoter score.
While the results aren’t exactly shocking, they’re quite telling. A handful of US chains dominate the consumer-facing metrics. And for the most part, they’re not among the top ten of the 2024 Datassential 500.
Anyone interested in reading this year’s report can do so via this link. Alright, let’s check out how the public ranks US chain restaurants.
Perception Matters
To make the comparisons easier, the top 10 US restaurant chains by unit and by sales are below.
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Top 10: Total Units
Top 10: Total Sales
Guest Perception
Okay, so those are the top performers in the US, by the numbers. Units were counted, sales were analyzed.
Now, these are the brands that guests feel are at the very top, organized into six categories.
Food Quality
Service
For more insights, continue reading on KRGHospitality.com.