2016 Food trend predictions.
Denise Chludzinski
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Denise Chludzinski
Food & Beverage Recruiting Vice President/Headhunter/Search Consultant/ When you need someone who proactively goes after talent
Just to have fun with this great article, if I were to put in my predictions I would say lower sodium items will become a hot item. I'm excited to see how companies like Scelta can lower sodium without losing taste using natural products like mushrooms*. In addition, I predict an increase in demand for the Private Label food. I know I'm personally always open to have a quality product at a lower price than branded, what's not to love.
*Scelta discussed in Food Business News Dec. 15, 2015
https://www.fooddive.com/news/12-key-food-and-beverage-industry-predictions-for-2016/411369/
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8 年Thanks for sharing Denise. Safe, flavorful and well priced food are three things that we are always looking for.