Rapidojet for No-Time Dough

Use Rapidojet to pre-hydrate 100% of your ingredient flour to your existing mixer. This will increase your hydration level by 5% - 10%, reduce your mix time by more than 50% and increase your shelf life by at least a few days - all while maintaining the same degree of machinability. Oh, and you will need about 25% less yeast and less dough conditioner as well. For a larger wholesale bakery, this will give you an ROI of far less than 1 year.