2-Week Professional Chocolatier Program

Niklesh Sharma Niklesh Sharma

Niklesh Sharma

Founder & Managing Director APCA - Schools of Pastry & Culinary Malaysia, India, Philippines, Indonesia & Singapore

发布日期: 2023年11月21日
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A comprehensive program catering to individuals with varying levels of expertise in Chocolate, Praline and Candy Making

  • Duration: 2 weeks (Monday to Saturday)
  • Time: 9:00 am to 5:00 pm
  • Start Date (Intake): 3rd March 2024
  • Fee: USD 1500 / MYR 7100
  • Program Type: Hands-on
  • Target Audience: Enthusiasts, students, teachers, and professionals
  • Instructors: Asia Pastry champion and in-house chefs

Signature Bakery Program:

  • Duration: Each topic is 3 days
  • Total Topics: 4 (2 topics per week)
  • Program Type: Hands-on
  • Instructors: Asia Pastry champion and in-house chefs
  • Suitable for: Enthusiasts, students, teachers, and professionals

Contact Information:

Email: [email protected]

Website: www.apcamalaysia.com

WhatsApp: +60173594525

Hashtags:

  • #apcamalaysia #masterclass #intensivecourse #chocolateclass #pralineclass #bestpastryschool#bestofmalaysia


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