The 10 Worst Dining Mistakes You Can Make
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The 10 Worst Dining Mistakes You Can Make

By Jacqueline Whitmore

Dining out is often seen as a leisurely experience, an opportunity to enjoy good food and company. However, making a few critical mistakes at the dining table can ruin the experience for yourself and others. Here are the ten worst dining mistakes to avoid to ensure you leave a positive impression.

1. Arriving Late Without Notice

Punctuality is crucial, especially when dining out with others. Arriving late not only disrupts the flow of the meal but can also inconvenience your dining companions and the restaurant staff. If you anticipate being late, always call ahead to inform the restaurant and your fellow diners.

2. Ignoring Table Manners

Basic table manners are fundamental to dining etiquette. This includes everything from keeping your elbows off the table to not speaking with your mouth full. Neglecting these simple rules can make the dining experience unpleasant for others and may reflect poorly on you.

3. Using Your Phone at the Table

One of the biggest faux pas in modern dining is the use of mobile phones at the table. Texting, scrolling through social media, or taking calls during a meal is not only rude but also detracts from the shared experience. If you must use your phone, excuse yourself and step away from the table.

4. Poor Napkin Etiquette

Napkin etiquette is often overlooked, but it’s an essential aspect of dining. Always place your napkin on your lap as soon as you are seated. If you need to leave the table, place the napkin on your chair. At the end of the meal, fold it loosely and place it to the left of your plate.

5. Dominating the Conversation

While dining, it’s important to engage in conversation, but be mindful not to dominate it. Give others a chance to speak and share their thoughts. Being a good listener is just as important as contributing to the conversation.

6. Incorrect Use of Utensils

Using the correct utensils can be confusing, especially in formal settings. Remember to start with the utensils on the outside and work your way in as the courses progress. Avoid using your fingers to push food onto your fork, and never use your knife as a pointing tool during conversation.

7. Eating Too Quickly or Too Slowly

Pacing your eating is important to maintain harmony at the table. Eating too quickly can make others feel rushed, while eating too slowly can hold up the meal. Try to match the pace of those around you to ensure a smooth dining experience.

8. Drinking Excessively

While it’s perfectly acceptable to enjoy a drink with your meal, overindulging can lead to inappropriate behavior and discomfort for everyone involved. Moderation is key, and it’s wise to know your limits to avoid embarrassing situations.

9. Mishandling the Bill

When the check arrives, mishandling the payment process can create awkwardness. Be clear about how the bill will be split before it arrives to avoid confusion. If you’re hosting, make arrangements to pay discreetly or inform your guests beforehand that you’ll be covering the bill.

10. Forgetting to Thank the Host or Staff

Gratitude goes a long way. If you’re dining at someone’s home, always thank your host for their hospitality. When dining out, a simple thank you to the staff can leave a lasting positive impression. Good manners are not just about how you act at the table but also about how you treat those who serve you.

By avoiding these common dining mistakes, you’ll ensure that your meal is enjoyable for everyone involved. Good dining etiquette is a mark of respect for your fellow diners, the staff, and yourself.

Jacqueline Whitmore is a business etiquette expert, author, speaker, and founder of The Protocol School of Palm Beach. To learn more, visit her website at www.EtiquetteExpert.com

Kate Canady

Etiquette Teacher/Presenter/Speaker Anchored in Etiquette

2 个月

Love this! I always teach my students “your server is not your servant” and should be spoken to in a kind manner. Listen for their name (if you miss it-ask) and try to use their name at least once while you are being served.

Herlena Byrd

Owner at The Protocol School of Atlanta

2 个月

Very informative!! Thanks for sharing.

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Didi Lorillard

Author ETIQUETTE & MANNERS at NewportManners.com

2 个月

No, because it looks like pizza a finger food, or perhaps we should call it hand food - eaten by hand. His head is tilted back to prevent the sauce - or what ever liquid dressing - from staining his clothing. He looks like a man on the run. Perhaps at a food truck, which is why he is outside with a cap on.

Carol Berman

Assistant Store Manager Lilly Pulitzer

2 个月

You nailed it! Thank you:)

Jay Remer

Canada's Etiquette Guy

2 个月

I can remember the first time I attended a formal dinner in a glamorous hotel in NYC. I was 17 and was overwhelmed by the forest of cutlery, glasses, and dishes. Knowing who’s butter plate is whose is important. Ditto stemware. Great topic, Jacqueline, and beautifully presented.

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