The 10 Worst Dining Mistakes You Can Make
Jacqueline Whitmore
Business Etiquette Expert, Luxury Hospitality Consultant, Certified Speaking Professional, Author of "Business Class: Etiquette Essentials for Success at Work"
By Jacqueline Whitmore
Dining out is often seen as a leisurely experience, an opportunity to enjoy good food and company. However, making a few critical mistakes at the dining table can ruin the experience for yourself and others. Here are the ten worst dining mistakes to avoid to ensure you leave a positive impression.
1. Arriving Late Without Notice
Punctuality is crucial, especially when dining out with others. Arriving late not only disrupts the flow of the meal but can also inconvenience your dining companions and the restaurant staff. If you anticipate being late, always call ahead to inform the restaurant and your fellow diners.
2. Ignoring Table Manners
Basic table manners are fundamental to dining etiquette. This includes everything from keeping your elbows off the table to not speaking with your mouth full. Neglecting these simple rules can make the dining experience unpleasant for others and may reflect poorly on you.
3. Using Your Phone at the Table
One of the biggest faux pas in modern dining is the use of mobile phones at the table. Texting, scrolling through social media, or taking calls during a meal is not only rude but also detracts from the shared experience. If you must use your phone, excuse yourself and step away from the table.
4. Poor Napkin Etiquette
Napkin etiquette is often overlooked, but it’s an essential aspect of dining. Always place your napkin on your lap as soon as you are seated. If you need to leave the table, place the napkin on your chair. At the end of the meal, fold it loosely and place it to the left of your plate.
5. Dominating the Conversation
While dining, it’s important to engage in conversation, but be mindful not to dominate it. Give others a chance to speak and share their thoughts. Being a good listener is just as important as contributing to the conversation.
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6. Incorrect Use of Utensils
Using the correct utensils can be confusing, especially in formal settings. Remember to start with the utensils on the outside and work your way in as the courses progress. Avoid using your fingers to push food onto your fork, and never use your knife as a pointing tool during conversation.
7. Eating Too Quickly or Too Slowly
Pacing your eating is important to maintain harmony at the table. Eating too quickly can make others feel rushed, while eating too slowly can hold up the meal. Try to match the pace of those around you to ensure a smooth dining experience.
8. Drinking Excessively
While it’s perfectly acceptable to enjoy a drink with your meal, overindulging can lead to inappropriate behavior and discomfort for everyone involved. Moderation is key, and it’s wise to know your limits to avoid embarrassing situations.
9. Mishandling the Bill
When the check arrives, mishandling the payment process can create awkwardness. Be clear about how the bill will be split before it arrives to avoid confusion. If you’re hosting, make arrangements to pay discreetly or inform your guests beforehand that you’ll be covering the bill.
10. Forgetting to Thank the Host or Staff
Gratitude goes a long way. If you’re dining at someone’s home, always thank your host for their hospitality. When dining out, a simple thank you to the staff can leave a lasting positive impression. Good manners are not just about how you act at the table but also about how you treat those who serve you.
By avoiding these common dining mistakes, you’ll ensure that your meal is enjoyable for everyone involved. Good dining etiquette is a mark of respect for your fellow diners, the staff, and yourself.
Jacqueline Whitmore is a business etiquette expert, author, speaker, and founder of The Protocol School of Palm Beach. To learn more, visit her website at www.EtiquetteExpert.com
Etiquette Teacher/Presenter/Speaker Anchored in Etiquette
2 个月Love this! I always teach my students “your server is not your servant” and should be spoken to in a kind manner. Listen for their name (if you miss it-ask) and try to use their name at least once while you are being served.
Owner at The Protocol School of Atlanta
2 个月Very informative!! Thanks for sharing.
Author ETIQUETTE & MANNERS at NewportManners.com
2 个月No, because it looks like pizza a finger food, or perhaps we should call it hand food - eaten by hand. His head is tilted back to prevent the sauce - or what ever liquid dressing - from staining his clothing. He looks like a man on the run. Perhaps at a food truck, which is why he is outside with a cap on.
Assistant Store Manager Lilly Pulitzer
2 个月You nailed it! Thank you:)
Canada's Etiquette Guy
2 个月I can remember the first time I attended a formal dinner in a glamorous hotel in NYC. I was 17 and was overwhelmed by the forest of cutlery, glasses, and dishes. Knowing who’s butter plate is whose is important. Ditto stemware. Great topic, Jacqueline, and beautifully presented.