- Freeze-drying technology: Fruz products are freeze-dried from farm-ripe fruits and veggies, which preserves their nutrients and flavor, making them perfect ingredients for cakes, bakes, soups, noodles, pizzas, pastas, shakes, and chocolates.
- Sourced from natural farms: Fruz sources its fruits and vegetables from natural farms that promote heritage natural farming across Indian states, ensuring that the ingredients are healthy and environmentally sustainable.
- Increased shelf life: The freeze-drying technology used by Fruz increases the shelf life of its products from one to five years, making them ideal for food processing units and households that require long-lasting food products.
- Green nano-silver technology: Fruz is working with Nanolife to implement green nano-silver technology from the University of Missouri (patented) to make germ-free, nano-fresh, and high shelf life products more affordable and scalable for farmer groups, F&V retailers, and households.
- Affordable and scalable: The use of green nano-silver technology by Fruz makes it more affordable and scalable for farmer groups, F&V retailers, and households, thereby promoting healthy eating habits and food consciousness.
- Easy to transport: Freeze-dried products are easy to transport and can be preserved in ambient conditions, making them cheaper than conventional frozen food or pulps that are full of synthetic chemicals, colors, and preservatives.
- Environmentally sustainable: Fruz's focus on natural farms and heritage natural farming practices promotes environmental sustainability and encourages food entrepreneurs worldwide to adopt similar practices.
- Farm-to-factory-to-fork solution: Fruz provides a true farm-to-factory-to-fork solution in B2B, ensuring that its products are healthy, environmentally sustainable, and affordable for consumers.
- Good food for good life: Fruz offers good food for good life opportunities for food entrepreneurs worldwide, promoting healthy eating habits and environmental sustainability.
- Versatile: Fruz products are versatile and can be used in a wide range of food products, including cakes, bakes, soups, noodles, pizzas, pastas, shakes, and chocolates, making them an ideal ingredient for any food entrepreneur.
Watch this Video to understand the Concept of FRUZ , A Startup incubated by PUSA-Krishi, Indian Council of Agriculture Research, Ministry of Agriculture, Government of India , Approved under Startup India Scheme, Approved MSME under Udyam Scheme, working in mission mode to increase shelf life of Good Food, Fruits, Veggies and support farmer groups to set-up freeze drying units near farms to fetch best price , converting waste2wealth, increase shelf life, provide good food ingredients to industry and support brands making cake, bake, chocolate, shake, gravies and sweets to get round the year richness of Heritage fruits of India.
Watch this video in Hindi to understand the technical process of freeze drying
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