1 Year On From InVOYAGE Marbella: Puente Romano Boasts Fresh New Look

1 year on from inVOYAGE Marbella, we take a back-stage tour of Puente Romano Beach Resort and all that’s happened since we brought inVOYAGE to their beach-side paradise, early last year. From new Mediterranean delights courtesy of Chef Izu Ani to sushi pop ups and traditional Peruvian techniques, take a trip down memory lane with one of Marbella’s most cherished properties….

What’s new?

A busy year of transformations and new beginnings, Puente Romano Beach Resort has continued to set the standard high with their ambitious roll out of 5 prestigious new restaurants. Promising a wealth of gastronomic delights and immersive experiences, it’s certainly an exciting time to be travelling to Marbella.

GAIA:

Nestled in the heart of the resort, the beach resort’s newest addition GAIA invites guests to immerse themselves in a world of Greek-Mediterranean cuisine, masterfully curated by Chef Izu Ani and Chef Orestis Kotefas. The essence of home cooking shines through every dish, with a focus on fine ingredients and heart-warming flavours. Not to mention the restaurant’s signature Seafood Market, offering a splendid variety of fish and seafood straight from the seafront. Perfectly placed for intimate dinners and culinary workshops, get ready to experience the art of Mediterranean cooking firsthand.

COYA:

A testament to the spirit of adventure, COYA Marbella takes guests on a sensory journey through its innovative menus. Traditional Peruvian dishes are fused with Japanese, Chinese, and Spanish techniques, creating complex flavours presented with elegant simplicity. The COYA Marbella Pisco Bar, inspired by the oldest bars in Lima, offers a luxurious setting for any occasion, with a selection of signature homemade infusions, Peruvian classics, localized specials as well as an impressive line of guest DJs!

“Guests joining us at COYA Marbella will enjoy the unique sounds of COYA Music. Discover the entrancing beats of our resident DJs who play nightly, as well as the frequent music events taking place across the year with special guest DJs.”

CIPRIANI:

A name synonymous with Italian elegance, Cipriani Marbella brings a fresh take on fine dining. With its blue and white nautical aesthetic and polished interior, the restaurant offers both indoor and shaded terrace seating surrounded by tropical plants. Guests can enjoy classics from Harry's Bar in Venice, including Carpaccio and the iconic Bellini cocktail, amidst an atmosphere of refined sophistication.

Planning to host a gala dinner? Cipriani's elegant setting and impeccable service ensure a night to remember, with a gourmet Italian feast under the stars on the terrace.

CELICIOSO:

Puente Romano’s resident gluten-free restaurant, Celicioso ensures that dietary sensitivities never mean a sacrifice on flavour. From detox shots and cold-pressed juices to sugar-free cupcakes and poke bowls, every item is crafted to perfection. Start the day with fresh-out-the-oven pastries and energising fruit shots or finish the night in style with a chilled glass of Champagne. There’s plenty of delicious options that cater to gluten-free diets and its refreshing to see such a diverse range of menus offer.

“At Celicioso, leaving out dairy or wheat from your diet doesn’t mean missing out on flavour. Start your day with pastries and zingy fruit shots or see in the evening with a glass of perfectly chilled Champagne.”

The perfect excuse to arrange a bespoke wellness programme, why not couple this with a series of yoga sessions, spa treatments, and healthy dining options for an incentive wellness retreat at Puente Romano.

JARDINS SUR MER:

An authentic Japanese sushi pop-up in the heart of the garden, Jardins sur Mer offers the finest nigiri, sashimi, tiradito, tataki, and edamame. The perfect spot for guests to enjoy exquisite Japanese cuisine in a serene garden setting, it’s an addition Puente Romano has been hinting at for months and one that can only be welcomed with open arms. Ideal for casual outdoor events, take advantage of the tranquil environment and delectable sushi and enjoy relaxed gatherings and garden parties out on its prestigious lawns.

What’s on the horizon?

And that’s by no means all! With exciting new venues set to open in the next few months, it seems slowing down is not on the cards for prestigious brands Puente Romano and Nobu. From Chambao’s promising boutique beach club to Pica Pica’s wood-fired pizzas get ready to enjoy even more culinary delights and vibrant venues with these two new additions… ?

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CHAMBAO:

An up-and-coming boutique beach and pool club, Chambao promises to be a stunning addition to the resort. With an Andalusian flavour, Chambao will evoke the charm of an authentic seaside refuge, offering a perfect blend of relaxation and luxury. Event planners can look forward to hosting exclusive private parties and gatherings at Chambao, with its luxurious amenities and picturesque setting providing an unforgettable backdrop.

PICA PICA:

Guests will soon be able to indulge in wood-fired, American-style thin crust pizzas at Pica Pica, a new show-cooking pizza place nestled within sub-tropical gardens. The aroma of freshly baked pizzas wafting through the air will make it a must-visit spot for relaxed dining. Pica Pica's lively and interactive atmosphere is perfect for team-building events or casual dining experiences, where guests can watch their pizzas being made and enjoy the vibrant garden surroundings.

As they look back on a year of exciting transformations, it’s clear that Puente Romano continues to set the standard for excellence. Whether planning a gala dinner, a wellness retreat, or a cultural immersion, enjoy a wealth of memorable experiences along the prestige of the Golden Mile…