1-2-Taste TalksFoodIngredients - 9
The 1-2-Taste Newsletter is distributed on a regular basis and gives an overview of the latest supplier introductions, product news and other novelties at 1-2-Taste.
In this edition:
Now on the 1-2-Taste platform: Dextrose of Indian origin ? New blog on fortified foods ? New! Buying on credit terms on 1-2-Taste ? FoodHack Wageningen Meetup ? Australian Native Lemon Myrtle in stock ? Book a free 1:1 live demo with our Customer Success Executive
An ongoing trend in food ingredients is diversification of source countries. We are happy to introduce corn-based Dextrose Monohydrate Food Grade, now produced in India, aligning with this evolving trend. This product is available in larger quantities, conveniently packed in 25kg bags, and offered at competitive rates. It originates from Sayaji Industries Ltd. in India and adheres to EU standards. It serves as an excellent sweetening agent across a wide spectrum of applications! More information and the option to request a quote you can find on the 1-2-Taste website.
1-2-Taste is excited to announce our latest blog that dives deep into the topic of Food Fortification. Explore the world of enhancing nutritional value in diets through fortification and discover the health advantages of fortified foods. We address potential drawbacks in introducing them to the market, and shine a spotlight on three commonly fortified foods. Read the full blog here!
Credit terms on 1-2-Taste with Sprinque
Sprinque introduces a new payment option for European business buyers, allowing for invoiced payments with a 30-day net term. This enables you to procure high-quality ingredients for your food or beverage products without the need for upfront payments. Ordering is simple through our user-friendly platform, requiring a minimum order value of EUR 500. Our real-time credit allocation system guarantees a smooth process. This payment choice aligns with industry norms and improves your business's financial flexibility and cash flow management.
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Save the Date: FoodHack Wageningen Meetup at Hive – Harvesting Hope
Register now for FoodHack Wageningen Meetup: Thursday, 28th September, 17h00 – 19h30 at The Hive, Unilever R&D Centre, Wageningen Campus, The Netherlands
Amazing speaker line-up: Jasper Schouten , 1-2-Taste CEO & Co-founder; Eugene Wang , Sophie's BioNutrients Co-founder; Edgar Suarez Garcia , revyve CTO & Co-founder. This meetup is for all foodies, impact-driven individuals, food entrepreneurs, aspiring entrepreneurs, food professionals, investors, and students from the Wageningen campus! If you’re passionate about the future of food, sustainability, and innovation, this event is tailor-made for you. More info you can find here!
Lemon Myrtle (Backhousia citriodora) holds a special place in indigenous cultures due to its invigorating citrus aroma, therapeutic attributes, and vibrant flavor. This botanical gem has achieved worldwide recognition and is prominently featured in ALL sections of the prestigious Kerry 2023 Nutritional and Taste Charts. Explore more about this sensational botanical superstar and place your order today through the Australian Native Products brandstore !
Interested to know about all possibilities and advantages of buying at the 1-2-Taste platform?
Get your 1:1 live demo