Zingerman's的动态

Simplifying RFx: It’s Like Choosing the Perfect Cake Last week,, I gave a 1-hour intro training on the basics of the RFx process. I wanted to simplify the understanding for those new to procurement, and that’s when I came up with this simple analogy. Also, it is much easier to respond to 'what you do' in the holiday settings coming soon now. Choosing the perfect supplier is like choosing the perfect cake for a party. Here’s how: Step 1: Define Your Cake (Detailed Specifications) Just like you’d decide what kind of cake you want—chocolate, vanilla, how many layers, etc.—in RFx, you need to clearly define your needs. What product or service are you looking for? What are the key requirements? Step 2: Ask for Prices from Bakers You wouldn’t just settle for the first baker. Instead, you’d ask a few bakers what they can offer and how much they charge. Similarly, in RFx, you invite suppliers to submit their proposals or quotes. Step 3: Compare the Options (Evaluation Criteria) After getting the quotes, you’d compare them based on factors like cost, quality, and how fast they can deliver the cake. In procurement, you do the same—evaluate suppliers on multiple criteria such as price, quality, delivery time, and innovation. Step 4: Choose the Best Baker (Decision) Finally, you pick the baker who offers the best value based on your needs. In RFx, this is when you select the supplier that provides the optimal combination of cost, quality, and fit for your project. I have found this analogy to be a great way to simplify the RFx process for anyone new to procurement. It shows how important it is to have a structured approach—whether you are selecting a cake or a supplier. I even tried it with my son and I think he could relate a bit to this. How do you approach the RFx process training in your organization? I would love to hear your experiences!

Advice to Bakery workers! straight up, am telling do not settled on a particular task given to you in the baking hall. Try learning other things for this is the only way you can grow and become more relevant in the industry. This days your value is based on what you can offer, stop saying " am a mixer, am a fireman, am a miller". You said you're a baker but you cant mix out good dough, you only specialized on oven operation ?? who does that in this era? ?? You're limiting your chances of earning big, come make i show you the way ?? I was opportune to work in a sectional Lebanese restaurant as a bread baker back 2016, I didn't settle in my position, I used my spare time to visit on sections to learn. I normally request to assist them in their production, even my off days i still visit other sections from there, I learn to make varieties of exotic pastries including : pizza, shawarma, desserts and lot more.. Make i shock you ? My Lebanese bosses loved my improvement, and I was later promoted twice big.. If you're reading this letter and you're not yet a professional baker who can mix and bake or make other pastries. I'm hosting a almost free class on WhatsApp and trust me if you're ready learn, you would have a lot to take home in this training. The registration fee is just NGN 5k less than a dollar.. I will teach you A to Z on quality bread production and a bonus on shawarma production. Chat or call me now on the number below to join the training group or check the comments section for li*nk to join. +2347034617896 See you at the Top ????

Wondering what career paths you can explore in the world of baking? Sign up for this free webinar happening TODAY and hear a panel of experts share their experiences from careers in equipment, ingredients, and education. Sign up here: https://lnkd.in/eP6R9xSg #Webinar #BakingIndustry?

The Tale of Two Bakers In a bustling town, two bakers opened their shops on the same day. The first baker, Lucas, spent weeks preparing. He perfected his recipes, sourced the finest ingredients, and shared samples with neighbors to gather feedback. Word spread quietly about his delicious bread, and locals began stopping by even before his grand opening. The second baker, Max, took a different approach. He invested heavily in bright neon signs, loud advertisements, and a grand opening party that drew a massive crowd. His bakery was the talk of the town on opening day. But as the weeks went on, the truth emerged. Max’s bread was rushed and stale, and his customers left disappointed. His visibility had drawn them in, but his lack of preparation and quality drove them away just as quickly. Meanwhile, Lucas’s bakery grew steadily. His neighbors vouched for his bread, and every new customer left satisfied and spread the word. He didn’t need flashy signs or loud ads—his credibility was his best marketing tool. Within months, Max’s bakery closed, while Lucas’s shop became the heart of the community, celebrated not just for its bread but for the trust and care he’d built with his customers. Moral of the Story: Like Lucas, building credibility first ensures that when visibility comes, it leads to lasting success. Visibility without credibility, like Max’s flashy launch, is a short-lived illusion that cannot sustain trust or growth. Let's help your brand gain both credibility and visibility online. Contact me here: https://lnkd.in/dqRwGgz5

At Morton Baking Academy, my classes are designed to be hands-on and interactive because I believe that’s the best way to learn. Every student gets the one-to-one attention they need to grow their skills and achieve fantastic results. Whether you’re perfecting a pastry or mastering cake decorating, I’m right there beside you, guiding you through each step. No question is too small, and no detail is overlooked. It’s all about building confidence, having fun, and walking away with not only delicious bakes but also skills you can use for a lifetime. What techniques would you like to master?

At Morton Baking Academy, my classes are designed to be hands-on and interactive because I believe that’s the best way to learn. Every student gets the one-to-one attention they need to grow their skills and achieve fantastic results. Whether you’re perfecting a pastry or mastering cake decorating, I’m right there beside you, guiding you through each step. No question is too small, and no detail is overlooked. It’s all about building confidence, having fun, and walking away with not only delicious bakes but also skills you can use for a lifetime. What techniques would you like to master?

?? Introducing the Commercial Bread Master Class: Baking with Purpose?? Duration :one week program Date: 7 th Oct to 12 th Oct Time :10 Am to 5 pm I'm excited to launch our Commercial Bread Master Class , a unique opportunity for aspiring bakers to master the skills needed to produce top-quality bread at a commercial level. Why this program? ?? Empowering Bakers with Confidence: This course is about more than just baking bread—it's about building the confidence to create consistently exceptional products and operate successfully in the commercial world. ?? Educating with Purpose: At the heart of this program is our commitment to educating bakers in the right direction—focusing on high standards, ethical practices, and fostering a deep respect for the craft. Our mission is to cultivate a community of bakers who are not only skilled but also socially responsible and dedicated to making a positive impact through their work. Join us in this journey of learning, growth, and baking with purpose. Together, we rise! #CommercialBread #BakerTraining #EthicalBaking #EmpowermentThroughEducation #BakingWithPurpose

How??professional baking classes?help aspiring bakers kick start their careers? Professional baking classes?are crucial in helping aspiring bakers kick start their careers in the baking industry. The?professional baking classes in Chennai?provide comprehensive training, hands-on experience, and industry insights that equip individuals with the necessary skills and knowledge to pursue a successful baking career. This article will explore how professional baking classes can help aspiring bakers launch their careers. Visit: https://lnkd.in/ep6aFHVG

A busy week for me this week, teaching a young man the basics in his place of work. With a different focus everyday, I'm covering Knife Skills, Pastry & Eggs, Meat & Game, Fish & Shellfish, Bread & Baking. Any extra skill gaps will be carried over to the last week in January. Really looking forward to this, but expecting to be mentally knackered by the end of it! Here's a wee video on how to make a quick cartouche!! What are you looking forward to? #cookingschool #cookingclass #privatechef

What do a middle-class/Lib-Dem-proxy bakery, a sex-positive dating app and heritage luxury fashion house have in common? Very cool to see Gail's joining the likes of Feeld and Loewe in building out their brand universe by creating their own print magazine. Mags are the perfect way to tell the myriad stories behind a brand –?in Gail's case, the growers, producers and bakers that all contribute to building the premium bakery. After years of print decline, it feels like the pendulum is swinging back the other way as creatives and brands are remembering the benefits that print has over digital creative. The tangibility is powerful – it's a luxury. Loewe, for e.g., are doing a killer job of creating cultural cache for their mag. It's not the right move for every brand. But if your's is all about craft and quality, print is the perfect way to bring that world to life. Why buy a sausage roll from Gail's when you can get four from Greggs for the same price?