Zerocater的动态

?? Did you know 92 billion pounds of food are wasted every year – much of it from office catering? The good news: your company can reduce waste, save money, and boost employee satisfaction by making more sustainable catering choices. ?? How is your organization tackling food waste and sustainability in the office? Let’s chat about some simple solutions! #SustainableCatering #FoodWaste #CorporateSustainability #GreenBusiness #OfficeCatering #Sustainability2024 #EcoFriendly #EmployeeSatisfaction

As caterers and food businesses adapt to rising demand for sustainable practices, there's a powerful opportunity to not just do right by the planet but also to drive significant returns. Sustainable choices are about more than reputation; they can directly boost your ROI. Click the link below for the full scoop on how climate-smart catering can improve your bottom line while aligning with a more sustainable future. #Klimato #SustainableCatering #CarbonFootprint

?? Exciting News! ?? Thrilled to share my latest article with the incredible Catersource community on how adopting a green mindset in the catering industry can not only help you stay ahead of the competition but also be financially rewarding! ???? From reducing food waste to embracing eco-friendly practices, sustainability is the way forward. Ready to learn how to make your catering business greener, more efficient, and profitable? Let’s lead the change, one event at a time. ?? Check it out and join the conversation on how we can all make a positive impact! #Sustainability #Catering #GoingGreen #Catersource #FoodWasteReduction #EcoFriendlyCatering #GreenMindset #CateringInnovation

Starting your #sustainability journey can feel overwhelming, but not with Food for Life by your side. ???? Find out more about how our sustainable catering team can support you ?? https://lnkd.in/gjEhJP3e

??Want to make your catering more sustainable? Check out these 5 easy steps to reduce waste and go green! ?? Let's work together to make a positive impact on the environment while still enjoying delicious food. #SustainableCatering #ExpertGuide ????? https://lnkd.in/eyJwvC9D

??Businesses and industries have a responsibility to promote sustainability by reducing food wastage in corporate dining. In this article, we discuss practical strategies to reduce food waste in corporate cafeterias, from conducting waste audits to implementing advanced POS systems and using sustainable packaging. Please read our latest article on Strategies for Reducing Food Waste in Corporate Hospitality here - https://lnkd.in/ghz59PgM ? #Sustainability #CorporateHospitality #FoodWasteReduced

Thanks Sara Bean for asking us to contribute to this article. It is something very close to my heart. How about this for a shocking reality check! The World Food Programme estimates that food accounts for 13.7 billion tons of global CO2e every year. At the same time one third of the food produced globally is wasted. Let me put that in perspective! WFP say that if the amount of food wasted around the world every year were a country, it would be the?third-largest producer of carbon dioxide?in the world after the USA and China. And, all the food?produced but never eaten would be sufficient to feed?two billion people. That's more than twice the number of undernourished people across the globe. Here in the UK, 9.5 million tonnes of all food produced is spoiled or wasted every year. A large part of this is avoidable waste – and yet, worse still, millions of people in the UK are struggling to afford to eat right now !! This can't be right and we all have a role to play in sorting this !!! It is great to work for an organisation that is putting the reduction of food waste at the forefront of our overall food sustainability strategy. Our partnerships with organisations such as Winnow and Olio ? Share More, Waste Less are a real help with working towards food waste reduction targets but the real hero's are our brilliant Chefs and Placemakers who are working hard every day in kitchens up and down the country to look at everything they do each day and ask themselves ‘can I do this differently?’ #YesChef #CheckOn #LetsDoThis ISS Facility Services UK Simon Price Duncan Newall Nino Addio Mark Worsdell Emma Lidgitt Ronnel Nulud Daniel Corlett Richard Crawshaw CIWFM Hannah Hughes David Melnick David Wiggin

?? Join the Movement: Conduct a Food Waste Audit at Your Resort! ?? We believe in sustainability and the importance of minimizing our impact on the environment. One crucial aspect of this is reducing food waste, and we need your help to make a significant change! Why Conduct a Food Waste Audit? A food waste audit helps identify where food waste occurs, understand its causes, and develop strategies to reduce it. By participating, you can: ?? Cut Costs: Reduce unnecessary expenses associated with over-purchasing and disposal fees. ?? Enhance Sustainability: Contribute to environmental conservation and improve your resort's green credentials. ?? Improve Operations: Optimize food procurement, preparation, and service processes. How Can You Participate? We've designed a comprehensive questionnaire to guide you through the audit process. Here's a sneak peek: Food Waste Audit Questionnaire Highlights General Information ?? Name of Resort: ?? Location: ?? Date of Audit: ?? Department/Area: Kitchen, Restaurant, Buffet, Bar, Housekeeping, etc. ?? 1: Food Procurement and Inventory ?? How do you manage and track inventory? ?? What percentage of food is locally sourced? ?? 2: Food Preparation ?? Standard procedures for food prep and portion control. ?? Methods to repurpose leftover ingredients. ?? 3: Food Service ?? Management of portion sizes. ?? Tracking and reducing food waste in dining areas. ?? 4: Food Waste Management and Disposal ?? Current disposal methods and reduction programs. ?? Percentage of food waste composted. ?? 5: Staff Awareness and Training ?? Training frequency and staff participation in waste reduction initiatives. ?? 6: Guest Engagement ?? Educational materials and options for guests to customize meals. ?? 7: Data and Reporting ?? Metrics tracked and goals for reducing food waste. Get Involved – It’s Easy! ?? Conduct the Audit: Use our step-by-step guide to gather data. ?? Share Your Insights: Post your findings and strategies on LinkedIn using #FoodWasteAudit and tag us! Interactive Engagement: ?? Virtual Workshops: Participate in interactive workshops to learn from other resorts. ?? Community Forum: Engage with peers in our dedicated forum to share tips and success stories. Let’s Make a Difference Together! By working together, we can significantly reduce food waste, promote sustainability, and enhance guest satisfaction. Let’s lead the way in creating a more sustainable hospitality industry. Ready to Start? Join the movement today! & go garbage?to?green?? Visit us @ https://reddonatura.com #SixSenses #tajhotels #ZeavolaResort #GRT #LeMeridian #Ginger #GingerHotels #AlJaziraPoultry #RadissonHotels #radissonhotelgroup #radissonblu #EmiratesParkZooandResort #NovotelHyderabadConventionCentre #Switzerland #India #Thailand #Chennai #Dubai #MumbaiAirport #UAE #Hyderabad #Sustainability #GoGarbageToGreen #FoodWasteReduction #HospitalityIndustry #EcoFriendlyResorts #GreenInitiatives #Reddonatura #rNature #Garbage2Green #GoGreen

??? The buffet breakfast may be a beloved tradition, but it's facing a transformation. ?? With sustainability in focus, some hotels are rethinking how to serve the first meal of the day to reduce food waste and delight guests with innovative approaches. A recent visit to the Meliá Sol Arona in Tenerife exposed the stark reality of food wastage at buffet services. Massive amounts of untouched, fresh food were discarded, a scene all too common in hotels worldwide. ??? The UN Environment Programme’s 2024 Food Waste Index Report highlights that over 1 billion tonnes of food were wasted globally in 2022, with the hospitality sector being a significant contributor. But change is on the horizon. ?? Hotels are now experimenting with creative solutions, from scrapping buffets post-COVID to introducing smaller plates and live cooking stations, as championed by Michelin-starred chef Massimo Bottura. His approach not only enhances the guest experience but also curbs food surplus. ?? The shift towards more sustainable practices is not just necessary; it's a moral imperative for the industry. As we move forward, the role of AI in tracking and reducing waste is also becoming pivotal, with trials showing promising results in cutting down food wastage by up to 22%. ?? Read the full article: https://lnkd.in/dy5Z7Gdd As we rethink our food systems, it’s crucial for each one of us, from industry leaders to everyday consumers, to play a part in reducing waste. What innovative solutions have you seen or would like to see in the hospitality industry? Let’s discuss below! ?? #Sustainability #HospitalityIndustry #FoodWaste #Innovation

Discover how sustainable catering is transforming the charter flight experience!???? Our latest blog post dives into eco-friendly options that prioritize local sourcing, seasonal ingredients, and waste reduction. Explore delicious meals crafted with care for the planet, featuring plant-based dishes and biodegradable packaging. Join us on this journey toward greener skies and a more sustainable future! #SustainableCatering #EcoFriendlyTravel #CharterFlights #AirCharter #AirScape #AirScapeBlog