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At Young’s, sustainability is more than a goal; it’s our commitment to future generations.?? ?? That’s why we wanted to highlight the Sustainable Seafood Coalition (SSC’s) recent public consultation on seafood codes. It’s a vital step toward ensuring responsible sourcing and transparency across our industry.??? ?? As a business passionate about driving positive change, we’re eager to see these codes evolve with input from the public and industry alike.?? ?? This is your chance to contribute to shaping a more sustainable future for seafood. Find out more and have your say: https://lnkd.in/eg3YqHWj?? ?? #Sustainability #ResponsibleSourcing #SeafoodIndustry?

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Michael Nelson

39 year old struggling author. With 22 years factory experience. That is interested in working within a technical department.

1 个月

Why don't we look into vegetarian seafoods. Like edible seaweeds, or samphire? ??

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MD Hasan

Seafood Sourcing agent in Bangladesh

1 个月

Congrats!

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