Yo Quiero Dinero的动态

?? What could I learn from a chef?????? ?? This is what I was thinking going into our latest interview for The Quest for Success??? We had the privilege of sitting down with Big Sam Young, the mastermind chef behind S’more, one of Sydney’s most talked-about restaurants. Whilst I am also trying to build a business, I wasn't sure if anything from the hospitality industry would relate to me. But as always, I was wrong. Sam’s story is nothing short of inspiring. Growing up in a blue-collar family in Hong Kong, Sam’s journey to becoming a top chef, not just surviving but thriving during the lockdown and ultimatley starting his restaurant is a masterclass in determination and adaptability. ?? Here’s what really stood out to me: ? Turning Adversity into Opportunity: Sam launched his restaurant during the pandemic, a time when many businesses were closing their doors. His approach to offering take-home meals and private dining experiences was a game-changer. ? The Power of Social Media: Sam’s organic Instagram growth is a testament to the power of authenticity and consistency. He’s not just building a following—he’s creating a community. ? Passion Meets Hustle: Sam’s relentless drive to improve, combined with his passion for food, is what sets him apart. He’s a living example of why loving what you do is key to success. ? Celebrating Wins: Sam’s philosophy of celebrating every success, no matter how small, is something we can all take to heart. It’s about surrounding yourself with positivity and keeping the momentum going. This conversation was a goldmine of insights, and I left feeling more motivated than ever to push boundaries and keep learning. ?? Tune in now to catch all the wisdom Sam shared: https://lnkd.in/gEduDkVY I’d love to hear what you think—what’s the best lesson you've learnt from someone you didn't expect? Drop a comment below! ?? #YoungFounders #Entrepreneurship #SuccessStories #Podcast #SydneyRestaurants #LearningJourney Jam Pathirana

?? New Episode Alert: Business Superfans Podcast! ??? I'm thrilled to announce our latest episode (51) featuring Joey Palomarez , the President-CEO of The Spaghetti Shack Franchising, inc., a community-focused to-go pasta concept based in Arizona. Joey's journey from a second-generation restaurateur to an entrepreneur with a mission is truly inspiring. Here are three key takeaways from our conversation that I believe every business owner and aspiring entrepreneur can learn from: ?????????????????? ???????????????????? ???? ??????: Joey emphasizes the importance of building relationships within the community. By partnering with local nonprofits and schools, The Spaghetti Shack not only supports important causes but also creates a network of superfans who advocate for the brand. This collaborative marketing approach not only enhances brand visibility but also fosters loyalty among customers. As Joey puts it, "We want to be the neighborhood place, not just a destination." ???????????????????????? ???? ???????????????? ????????????: The food industry is evolving, and Joey's insights on the shift towards takeout and delivery are spot on. With the rise of quick-service models, The Spaghetti Shack has positioned itself to meet the changing needs of consumers. By offering a build-your-own pasta concept alongside traditional favorites, they cater to both families and individuals looking for convenience without sacrificing quality. This adaptability is crucial for any business aiming to thrive in today's market. ?????????????????????? ?????? ??????????????-??????????????: Entrepreneurship is a rollercoaster ride filled with highs and lows. Joey shares that the key to success lies in showing up every day and being ready to tackle challenges head-on. Whether it's equipment failures or staffing issues, the ability to problem-solve and remain persistent is what sets successful entrepreneurs apart. As he wisely states, "In order to be an entrepreneur, you got to be a problem solver." I encourage you to listen to this episode for more insights and inspiration from Joey's journey. His passion for food, community, and building lasting relationships is a testament to what it means to create a brand that resonates with people. ?? Tune in now and discover how you can create your own business superfans! https://lnkd.in/gAmMMx7p #BusinessSuperfans #Podcast #Entrepreneurship #CommunityEngagement #FoodIndustry #Persistence #ProblemSolving #TheSpaghettiShack

?? New Episode Alert: Business Superfans Podcast! ??? I'm thrilled to announce our latest episode (51) featuring Joey Palomarez, the President-CEO of The Spaghetti Shack Franchising, inc., a community-focused to-go pasta concept based in Arizona. Joey's journey from a second-generation restaurateur to an entrepreneur with a mission is truly inspiring. Here are three key takeaways from our conversation that I believe every business owner and aspiring entrepreneur can learn from: ?????????????????? ???????????????????? ???? ??????: Joey emphasizes the importance of building relationships within the community. By partnering with local nonprofits and schools, The Spaghetti Shack not only supports important causes but also creates a network of superfans who advocate for the brand. This collaborative marketing approach not only enhances brand visibility but also fosters loyalty among customers. As Joey puts it, "We want to be the neighborhood place, not just a destination." ???????????????????????? ???? ???????????????? ????????????: The food industry is evolving, and Joey's insights on the shift towards takeout and delivery are spot on. With the rise of quick-service models, The Spaghetti Shack has positioned itself to meet the changing needs of consumers. By offering a build-your-own pasta concept alongside traditional favorites, they cater to both families and individuals looking for convenience without sacrificing quality. This adaptability is crucial for any business aiming to thrive in today's market. ?????????????????????? ?????? ??????????????-??????????????: Entrepreneurship is a rollercoaster ride filled with highs and lows. Joey shares that the key to success lies in showing up every day and being ready to tackle challenges head-on. Whether it's equipment failures or staffing issues, the ability to problem-solve and remain persistent is what sets successful entrepreneurs apart. As he wisely states, "In order to be an entrepreneur, you got to be a problem solver." I encourage you to listen to this episode for more insights and inspiration from Joey's journey. His passion for food, community, and building lasting relationships is a testament to what it means to create a brand that resonates with people. ?? Tune in now and discover how you can create your own business superfans! https://lnkd.in/ggzVD_Dj #BusinessSuperfans #Podcast #Entrepreneurship #CommunityEngagement #FoodIndustry #Persistence #ProblemSolving #TheSpaghettiShack

Last week on That One Time I had a conversation with Seth Levine. Seth is a renowned chef and entrepreneur who has redefined the culinary scene in New York City. From cooking for legends like Anthony Bourdain to owning multiple successful restaurants, his journey is nothing short of inspiring. Below are some of the key concepts we explored in the episode. - Discover how Seth leveraged his finance background to revolutionize the restaurant industry—and how you can apply similar strategies in your own career. - Learn the untold story of cooking for Anthony Bourdain and the life-changing lessons Seth gained from that experience. - Uncover the challenges and triumphs of running a hospitality business in New York, and Seth's candid advice for aspiring entrepreneurs in the current climate. It’s up on YouTube, Spotify, X, and everywhere else. Links in comment. Timestamps: 2:58 Influence of Anthony Bourdain 5:46 Memorable Culinary Experiences 11:53 Family Dynamics and Support 15:01 Career in Finance and the Stock Exchange 17:48 Transition to Hospitality and Entrepreneurship 24:09 Celebrity Culture in the Restaurant Industry 26:57 Challenges and Triumphs in New York Hospitality 42:09 The Art of Intelligent Risk-Taking 51:51 The Power of Publicity and Celebrity Endorsement 53:58 Understanding the Legal Landscape in New York 59:46 The State of Hospitality in New York 1:10:06 The Evolution of the Chef's Career 1:17:46 Leveraging Social Media for Culinary Success 1:20:10 The Pressure of Michelin Stars 1:22:23 The Role of Social Media in Culinary Arts 1:24:30 Culinary Adventures and Unique Ingredients 1:26:59 The Balance of Family and Career 1:32:46 The Value of Travel and Cultural Experiences 1:36:55 The Meaning of Life and Family 1:49:45 Exciting Developments in Culinary Ventures

So here's presenting my new work as an editor featuring none other than the famous celebrity chef of India Mr. Sanjeev Kapoor and CA Sarthak Ahuja who is a famous author, educator and an investment banker, where they dive deep into the fascinating secrets of food and beverage industry. Check the link below https://lnkd.in/gUqQCnyk #podcast #entrepreneurship #videoediting #business #restaurantsecrets

What an amazing podcast, kudos to Sarthak Ahuja for bringing this amazing peace of content. The food business is far more than just running a restaurant. It’s a complex ecosystem requiring deep understanding, strategic vision, and operational finesse. Specially controlling the value chain , so that the profitability is controlled , this is something that early stage food entrepreneurs miss out most of the time. Chef Sanjeev Kapoor’s journey from a celebrated chef to a successful entrepreneur offers a masterclass on navigating this dynamics. Watch out this podcast if you are in food business or want to start soon. #food #sanjeevkapoor #entrepreneurship

Food Stars S2 premiered 2 weeks ago with a completely revamped format. Here's why it's 10x better ?? For some background, I was one of 15 contestants on S1 of Gordon Ramsay's Food Stars. We competed through weekly challenges to show off our "business skills" and ultimately convince Gordon to invest in our businesses. Unfortunately, I was eliminated in E3 when my wine brand was deemed "too Silicon Valley, not Napa Valley." Here's where last season fell short: 1. One team: we all competed under Gordon's umbrella – making him the single decision maker of who moved on. 2. Founder spotlight (or lack thereof): most contestants got 10-15 seconds of time to explain their business. And for most of us, including myself, this only aired several episodes into the show! Audience members want to have an opinion on your business – just like in Shark Tank – right from the beginning. Pitching is everything! 3. Food-focused: S1 felt a lot more like Hell's Kitchen with inexperienced chefs (aka me) rather than Apprentice with food entrepreneurs. After watching the first episode of season 2, it's clear they learned from the above. This season: 1. Teams: They broke up the contestants into 2 teams between Gordon and Lisa Vanderpump. 2. Pitching intros: E1 solely consisted of contestants pitching. YES! This was the key to success. Get the audience involved with the contestants and their businesses ASAP. We are all sharks in the audience now. 3. Business challenges: Although it's still early, we are already seeing signs of greater business-focused tasks. I'm excited to see how competition between the two sides spurs even more! I'm beyond grateful for my experience on S1 of Food Stars. But I'm even more excited to see the steps forward they've taken to highlight the founders & their incredible products in S2. Best of luck to the S2 cast! #foodstars #realitytv #vanderpump #gordonramsay #yeschef #cooking #founder #pitch #sharktank

This week on The Freedom Experience, The Power of Core Values: Building a $85M company through employee-led change... ? Tom Walter is the epitome of a serial entrepreneur, having grown Tasty Catering from a humble Chicago hot dog stand into one of the top catering companies in the city, with group revenues exceeding $85 million. ??? ? But Tom’s story isn’t just about business growth—it’s about transformation through culture and relationships.? ? In 2005, a cultural revolution began at Tasty Catering when two young employees challenged Tom’s leadership style. That moment became the catalyst for a complete overhaul, turning Tasty Catering into a people-centered, values-driven company.? ? ?? In this episode, we dive deep into:? ? ? How hitting rock bottom pushed Tom to rethink leadership? ? ?The power of fostering an entrepreneurial spirit within a team? ? ?The concept of “entangled employees”—those who act and think like owners? ? ?How a values-based culture led Tasty Catering to grow from $2-3 million to $85 million in revenue? ? ?How empowering teams and removing workplace “disruptors” unlocked innovation, even through tough times like COVID-19? ? Tom’s approach to culture and leadership has been key to Tasty Catering’s incredible success. ? ? If you're looking for actionable insights on how to build a thriving company with a people-first mindset, this episode is for you.? ? ?? Tune in now to hear the full story!? What role does culture play in your business? Let's talk in the comments! ?? https://lnkd.in/eMwhYdsK #Leadership #Entrepreneurship #CultureMatters #FreedomExperience #TomWalter #BusinessGrowth #Podcast

??? Exciting New Podcast Episode Out Now! ??? This week on the Hospitality Titans Podcast, Rosie Lewis-Marsh and Liam Norval had the pleasure of chatting with Ifeyinwa (Ifey not Ife) Frederick, co-founder of Chuku's - Nigerian Tapas Restaurant – the world’s first Nigerian tapas restaurant! ????? Ifeyinwa, alongside her brother Emeka, has created a groundbreaking concept that blends the bold flavours of Nigerian cuisine with the sociable, small-plate dining experience of tapas. Their journey from pop-up events to establishing a permanent location in Tottenham is nothing short of inspiring. ?? In this episode, we discuss: ?? How Chuku’s is modernising Nigerian cuisine and putting it on the map. ?? The challenges of building a unique dining concept from the ground up. ?? How Chuku’s is about more than food—it’s a celebration of Nigerian culture, from art to music. This is a must-listen for anyone in hospitality, entrepreneurship, or passionate about innovative food concepts. ?? Listen now exclusively on Spotify! https://lnkd.in/eJztQSnB We’d love to hear your thoughts—comment below and let us know what inspires you most about Ifeyinwa’s story! Our podcast is powered by Lightspeed Commerce ?? #HospitalityTitansPodcast #ChukusLondon #NigerianCuisine #HospitalityInnovation #Entrepreneurship #FoodCulture #HospitalityIndustry

I had the pleasure of sitting down with Duncan Alney to talk about the journey of building Dumpling Daughter and what it takes to grow a brand while staying true to my heritage. It was an incredible experience to reflect on the lessons I’ve learned along the way like how to build authentically, what makes a dumpling truly exceptional, and the marketing strategies we have found the most success with. A big thanks to the team at FIREBELLY Marketing for the opportunity and to all the listeners for tuning in! Catch the full episode below! #Podcast #Entrepreneurship #FoodIndustry #Marketing #Leadership #BrandBuilding #Authenticity