Worldwide Produce的动态

OUR #FOOD #HABITS DRIVEN BY When I came across this map of which fats are uaed for cooking in which geographical #regions, it struck me with clear learning. When you walk into #supermarket in every city of the continent, you surely find both #butter and #OliveOil in it. So it is not matter of availability, rather of historical preference bulit and reinforced over generations and generations. It is probably notable that originally the split was coming from the fact, what was easier to get locally. Southern states had good climate to cultivate Olive trees, while in northern territories, sunny and warm days were not granted, so livestock was more likely (and reliable) to yield the milk and butter. The most fascinating thing is, how this persists even in times where options are (almost) equally available. We humans are simply creatures of habit. #cooking #habits #butter vs. #olives #history #local #availability

Average cost for group of 10 people to eat on 4th of July is $71.22 in 2024, up from $67.73 in 2023 and $69.68 in 2022 per American Farm Bureau Federation?

Can a wartime practice help the fight for food security today? During WWII, Americans grew nearly 40% of their vegetables in "Victory Gardens." These gardens were built in yards and: ? Parks ? Vacant lots ? School grounds Victory Gardens freed up agricultural resources for the war and reduced labour shortages. They were also incredibly productive: ? In 1939: $200 million?worth of vegetables grown ? By 1944: 18.5 million people joined the effort ??1944: Gardens grew?40% of US veggies ? By 1945: Gardens produced?8 to 10 million tons These home and community gardens helped address food shortages during the war. They also: ??Boosted morale ??Improved health & nutrition ??Encouraged self-sufficiency ? Brought communities together The majority of the 18+ million gardeners were new. But, they created a support system with experienced gardeners to keep morale (and productivity) high. There was a role for everyone - those unable to garden helped preserve produce, and deliver flowers to hospitals. The "Victory Gardens" were a testament to community coming together towards a common goal. They also made a tangible impact on a country's food supply. ???? Can gardens help in today's fight against food insecurity? -- ?? Reshare if this resonates! Source: https://lnkd.in/gVAr5j4s Image credit: National Library of Congress Title:?War gardens for victory--Grow vitamins at your kitchen door / lithographed by the Stecher-Traung Lithograph Corporation, Rochester, New York. Date Created/Published:?c.1939 and 1945 Link: https://lnkd.in/gRq_NJFE #victorygardens #rememberanceday #lestweforget #foodsecurity #foodinsecurity #health #community #communitydevelopment #longevity #foodsystems #foodjustice #foodsovereignty #localfood #eatlocal #farmersmarket

?? As we continue to hear about the ongoing port strikes, it's becoming increasingly clear that our grocery stores are going to feel the impact. With delays in shipments and potential shortages on the horizon, now is the perfect time to reevaluate our food sources. ?? Local farmers are a fantastic alternative! By supporting them, you not only ensure a steady supply of fresh produce but also contribute to your local economy. These farmers are resilient and often insulated from the disruptions caused by port strikes. Let’s take this opportunity to explore farmer’s markets, community-supported agriculture (CSA) programs, or even local co-ops. Not only will you be getting fresh, seasonal products, but you'll also forge connections with the people who grow your food. So, let’s champion our local farmers and make a conscious effort to support them during these challenging times. ?? #LocalFood #SupportFarmers #PortStrikes #GroceryStores #CommunitySupport

Today's Local Food Forum has photographic proof that you have to get up pretty early in the morning to beat me to a farmers market on a hot day. Apart from the fact that I am not a hot-weather person, there are some really practical reasons to make an early morning dash during heat waves like the one we're having now in Chicago. Read why getting there early, before delicate produce gets a lot of exposure to heat, will increase the odds of getting all that beautiful food home intact. Whatever the weather, let's get out there and support our local farmers. https://lnkd.in/g6-ADx5E

Today's Local Food Forum has photographic proof that you have to get up pretty early in the morning to beat me to a farmers market on a hot day. Apart from the fact that I am not a hot-weather person, there are some really practical reasons to make an early morning dash during heat waves like the one we're having now in Chicago. Read why getting there early, before delicate produce gets a lot of exposure to heat, will increase the odds of getting all that beautiful food home intact. Whatever the weather, let's get out there and support our local farmers. https://lnkd.in/gMcsPr3Z

Every harvest we achieve is a step towards nourishing communities and enhancing food security for today and tomorrow.

Summertime essentials for happy cows on the farm! Remember these key tips to ensure your dairy herd stays healthy and content during the warmer months. Share your own tried-and-true tips below. #DairyFarming #SummerTips #HappyCows"

Despite the wettest 18 months since 1836, increasing fertiliser and energy costs; the UK Food Security Index 2024 (published last month) reported that in?England, Wales and Northern Ireland, confidence in food supply chain actors to ensure food is safe to eat varied by actor. Respondents were more likely to report confidence in farmers (84%) and shops and supermarkets (81%) and least likely to report confidence in takeaways (54%), and food delivery services (39%). #BackBritishFarming #YourHarvest #UKFarming #BeConfident

Coming soon: Spokane’s first year-round farmers market! ?????? Construction is underway for the Scale House Market at the Quarry, Spokane’s first year-round farmers market, set to open this spring. This $4.4 million project led by Spokane Conservation District will feature: ?? Indoor and outdoor vendors. ???? A commercial kitchen and food truck incubator. ?? Classes and events on cooking, food preservation, and reducing food waste. ?? Locally made products, seeds, flowers, and more! The market is expected to serve over 250,000 visitors annually, making fresh, nutritious food accessible in a USDA-designated food desert. Vendors will accept SNAP benefits for fresh produce. With refrigerated storage and dry goods available, you’ll find plenty of products even during winter! This incredible project is bringing fresh food, education, and community spirit to Spokane. Learn more at https://bit.ly/4hUGq4i. ??: Gemma Billings [https://bit.ly/4fy6m4b]