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Reservations for Success: Like experiencing the thrill of securing a coveted spot at the trendiest restaurant. Let Culture Hospitality Group book your reservation for success. Reserve your ‘table’ with CHG today to see how we can partner with you with a full analysis of your business and operations. Click the link in the bio for our menu of services we offer! #RestaurantLeadership #HospitalityExecutives #CulinaryLeaders #RestaurantManagement #FoodandBeverageExecs #GMJobs #ExecutiveSearch #LeadershipRoles #IndustryExperts #HospitalityCareers

A Michelin Star could be a blessing, but it could also be the death of a restaurant. Since the Michelin Guide first arrived in Hong Kong in 2009, over a quarter of its Michelin-starred restaurants have closed, highlighting the significant challenges of maintaining such a prestigious accolade. Out of 163 restaurants awarded one, two, or three stars, 41 have shut their doors, affected by protests, the COVID pandemic, and what has been termed the "Michelin kiss of death." This pattern mirrors a similar trend in New York, where 40% of Michelin-starred restaurants awarded between 2005 and 2014 had closed by 2019, according to a study in the Strategic Management Journal. The closures of renowned Hong Kong establishments like Aaharn, Rech by Alain Ducasse, and écriture reflect the intense financial pressures that Michelin recognition can bring, which often result in higher expectations from customers and operational strain on restaurateurs. Full article:

Top Restaurateurs Put Talent in the Right Spot: EVERYWHERE Since the General Manager remains the most important person in a restaurant company, confining them to just one unit doesn’t make sense. Instead, have them help each other. The whole idea of a great General Manager looks like taking ownership of one restaurant, producing outstanding results for guests and employees, and exceeding budgeted SLEBITDA. Top General Managers excel at different aspects of their restaurant. One runs the best prime cost. Another orchestrates top hospitality and service. Still a third sets the pace for exemplifying culture. Why would you restrict that incredible talent to one location when your other restaurants can also prosper from that strength? #restaurateur #restaurant #success #businessadvice

Should we start taking bets on which Austin restaurants will receive stars once the Michelin Guide releases its first-ever list of Texas restaurants later this year!? It's about time the international ranking system makes its way to Austin, Houston, San Antonio, and DFW. Don't hold us to it, but we could see Birdie's, Dai Due, El Naranjo, Jeffrey's, Nixta, and Uchi among the frontrunners... #AvantResidential #AvantResidentialGroup #SusanAvant #compassaustin #compassatx #compass #luxurylifestyle #movetoaustin #atx #sellingaustinsfinestproperties #internationalrealtor #relocationspecialist #leadersinluxury #localexpert #luxuryrealestate #realm #realmglobal

In today’s competitive environment your culture is a determining factor of success. Top restaurateurs want their successes to continue and build. They pay attention to culture. Read here to learn more: https://lnkd.in/gYahrusX #restaurateur #restaurant #success #businessadvice

Do you feel like you are always putting out fires and have no time to work ON your business instead of IN your business? Alison Anne, founder of Restaurant Revolution and Alison Anne Coaching is here to help with some tips and a sneak peek at her 2024 Bowl Expo session called Restaurant Management 201. Alison Anne Great tips from Ali on this episode of the Profit Break, but going to be even better live and in person in Denver! #ContinueTheLearning

BIG L&D news within the hospitality sector?????? BURGER KING UK recently joined the likes of Pizza Express, Nando's UK & IRE, JKS Restaurants, Krispy Kreme and many more in revamping their learning strategy with Thrive Here are 3 things all hospitality brands should consider when reviewing their L&D: #Hospitality #LnD #LearningAndDevelopment

??Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri, is one of the latest additions to grace the enclave restaurants in Century City. Contact me today to schedule a consultation. @ronfilian@robertkluger@ivanabreu@hollyjensen#CommercialRealEstate #YourArea #BusinessOpportunities"

#WhatILoveAboutOrlando Victoria & Albert’s is the sort of place where reservations need to be made weeks in advance. You won’t get in without a dinner jacket, and the restaurant's 6 or more courses from their modern American/French-inspired menu (with wine pairing) will probably set you back the price of a couple of tickets into the park for the day. Orlando is not yet on the Michelin team’s radar, but Victoria & Albert’s has long been recognized as one of Florida’s best restaurants, having been awarded the prestigious AAA Five Diamond award consistently since 2000. #AckleyPlatinumGroup #RealEstateInvestment #OrlandoNewHomes #investmentproperty ?#InvestinOrlando #LuxuryRealEstate #AckleyPlatinumGroupGuxury